{"id":3195,"date":"2022-06-01T08:00:15","date_gmt":"2022-06-01T13:00:15","guid":{"rendered":"https:\/\/www.usedvending.com\/blog\/?p=3195"},"modified":"2022-05-31T01:37:03","modified_gmt":"2022-05-31T06:37:03","slug":"food-truck-healthy-recipes","status":"publish","type":"post","link":"https:\/\/www.usedvending.com\/blog\/food-truck-healthy-recipes\/","title":{"rendered":"10 Best Poke Food Truck Ideas and Healthy Bowl Recipes"},"content":{"rendered":"

What are the first things that come into your mind when you talk about poke bowls? Of course, there\u2019s a serving bowl with cooked rice in it, topped with such stuff as tuna cubes or any seafood bit, and garnished with various thinly-sliced or shredded veggies like carrots, cucumbers, radish, onions, bell peppers, beans, edamame, sesame seeds and what-have-you. The seasonings\/dressing could include hot pepper, chili, sriracha mayo, vinegar, sesame oil, wasabi paste and so on.<\/span><\/p>\n

Funny but the word \u2018poke\u2019 pronounced as \u2018poh-kay\u2019 means to cut or slice into pieces, referring to the raw fish. But, did you know that the poke bowls originated in Hawaii? While poke is a traditional Hawaiian dish, the sushi-style tuna in poke has Japanese influence.<\/span><\/p>\n

In Hawaii, the tuna used is of the ahi (yellowfin and bigeye) variety. Or if not, octopus is used instead of tuna. Now, if it\u2019s a fish bowl, tuna or salmon will do and the fish doesn\u2019t necessarily have to be raw nor be cut into cubes. And if you so desire, you could blanch the veggies if you don\u2019t like them raw.<\/span><\/p>\n

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What’s Inside<\/p>\n

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