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2001 Diesel Thomas Built Bustaurant Mobile Kitchen Food Truck for Sale in North Carolina!

2001 Diesel Built Bus Kitchen Food Truck All-purpose Food Truck North Carolina Diesel Engine for Sale
Big Dreams? We Can Help!
Always get noticed when you roll up with your own mobile kitchen! Available for you is this 2001 Thomas bus food truck that has driven 166,898 miles. The kitchen was installed inside 2015. See more details and features below.
$66,000 in North Carolina

Check out this great business opportunity! This bus kitchen truck is in great condition and able to accommodate a cooking team of 4-5 to handle small, medium, and large size events. This awesome unit comes with a complete kitchen with all the equipment with plenty of additional space to spare for expansion. Mobile kitchen has a completely separate food prep room and comes with plenty of additional space for all the equipment you want to add. The truck is in excellent shape. Maybe a little touch-up paint around the sink in the prep room. Other than that the unit will pass a food inspector's inspection. This has tons of potential! Unit was used for 3 years. Know further when you check out the equipment list section. With 166,898 miles, 8152 hours, and GVWR of 14,223Kg/31,250lbs.


Recent Additions:

  • refrigerator in the prep room worth $1500
  • double chest deep freezer in the kitchen worth $2000
  • new shelving and storage spaces installed in the prep room and the kitchen worth $1000
  • propane gas lines installed for grill worth $1000
  • recent mechanical repairs (engine overhaul and new fuel pump for a total worth of $12,000



Equipment List

  • Vehicle Features

  • Concession Window(s): 1
  • Cabinets: storage shelves
  • Stainless Steel Wall Covers: installed in the main kitchen
  • Awning: 8' retractable
  • Diamond Plated Aluminum Flooring
  • Exterior Customer Counter: fold down
  • Surveillance Cameras
  • Equipment Power Supply

  • Propane Tank(s): complete propane line hookup
  • Generator: 8750/7000 watts
  • Refrigeration

  • Deep Freezer: double chest deep freezer in the kitchen
  • Refrigerator: side by side 15 cf and fridge in prep room
  • Prep Station Cooler: can hold up to 12 divided pans - some included
  • Chef Base: 60" wide
  • Cooking Equipment

  • Stovetop: 3
  • Flatgrill: 36" gas
  • Fryer(s): 2-compartment 30lb. capacity deep fryers
  • Food Warmer: 3 - 2qt each thermostat controlled warming pots
  • Kitchen Equipment

  • Exhaust Hood: 60" overhead grease hood/ventilation system
  • Exhaust Fan
  • Fire Extinguisher
  • Work Table: 3 work tables (72", 72" and 36")
  • Electrical

  • Interior Lighting
  • Breaker Panel
  • Plumbing

  • Hot Water Heater: 10 gal
  • Hand-washing Sink: 2 (main kitchen and prep room)
  • Triple Sink: triple (main kitchen and single prep room)
  • Fresh Water Tank: 30 gal
  • Gray Water Tank: 40 gal
  • Retail Equipment

  • Sound System: Inside
  • Cash Register
  • Other Equipment

  • Water Tank
  • Transmission - Automatic
  • Diesel Engine: 24-valve Cummins 5.9 Liter Turbo diesel
  • Additional Equipment

  • completely separate food prep room
  • extra hand sink and one prep sink
  • additional space for additional equipment if needed
  • 71" outside serving shelf
  • new shelvings installed in prep room and kitchen
  • new fuel pump
  • a few tire replacements
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