Food Trucks, Concession Trailers, Semi Trucks, Vending Machines & more...

6' x 10' Food Concession Stand with Trailer for Sale in Arizona!!!

Kitchen Food Trailer Arizona for Sale
$11,000 Item No: AZ-P-224S Location: Arizona
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For sale in Arizona - This is a complete concession stand setup with all NSF equipment, specializing in Gyros. Includes a 6' x 10' cargo trailer for transporting the equipment & supplies to your events. More details shown below.
$11,000 in Arizona

SOLD
Too late - This item is Sold or no longer available, but You can see more kitchen food trailers like this here!
This is a Food Concession stand with trailer for hauling your supplied & equipment It's all set and ready for business! 
- 6 x 10 €  2002 Horton Cargo Trailer with ramp
- Tent
- Banners
- 2 x 2 Burner Grill
- 36 €  Stainless countertop grill with NSF stand
- 3 x Autodoner Vertical Broiler
- Autodoner Super Gyro Knife
- 2 x Cuisinart Electric Knife
- NSF Commercial Refrigerator (Chest Fridge - Rare)
- Cash register
- 3 x Seville Classic stainless steel tables
- 3 x lifetime folding tables
- Floor Tarp
- Banner stand
- Lights and extension cords
- Sand Bags
- Cooler
- Cuisinart Food Processor w/ extra parts
- Two shelf plastic utility cart
- Metal utility cart
- Igloo cooler (hand wash station)
- 5 x propane tanks with partial fills
- Stainless pans for steam table, cold station, spatulas, cooking utensils, tomato slicer, storage bins, food storage bins, slicing knives, aprons, cleaning supplies, portable water container, matts, broom, stainless side table, magnets, napkin dispensers, cash register stand, medical kit, fire extinguisher, and other small wares


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Prior Equipment Questions...
Also which events and I would like individual specs, hand wash station situation
I'm not selling my spots in events nor my business name, just the equipment.

Which individual specs are you asking for? Specs on specific equipment? Or how to set up the booth? If it's the first, let me know which piece and I will gladly look it up for you. If it's the size of the booth, you need a 10' x 10' front and 15' back. The tent is 10 x 10, so most of the setup is under the ten. However, the grill needs to be outside the edge of the tent in the back, along with the chest fridge, freezer, hand-wash and additional inventory, which can fit into a 5' x 10' space (maybe less, but it's a squeeze). Most events are 10' across the front and have additional room in the back for inventory, even if they advertise for a 10'x10' spot.

It includes the portable hand-wash station of an igloo cooler, which requires the temporary environmental services permit for each event. However, the permanent hand-washing stations are relatively inexpensive and a good investment, since you can by an annual permit and get inspected periodically, rather than each time. If you do enough events, then it is less per year.
I'm curious as to the working setup and daily serving capacity as well as if the signage and everything is all set to go
Yes, everything is all set to go. I could set up at an event tomorrow by purchasing the food and permits, then showing up with what is in the trailer.

I'm not sure what you mean by "as to the working setup"? If you've never worked a food vending booth, I will be glad to go over the logistics of the booth, setup, and how to work the equipment at time of purchase. There is a lot of knowledge that goes into creating an efficient work flow for maximum sales, which I'll be glad to pass on. However it's more than I can write here and I'm also not willing to pass on 7-years of trade secrets, learned by the hard work of trial and error with everyone who views my ad. I'm sure you can understand.

I won't be selling the top banner, since I'm no longer selling the business and just the equipment, so I'm not passing on the business name. However the bottom banner of the scene, the side mounted gyros banner and all the mountings for the banners will be included. I'm glad to pass on the info of where we purchase good banners cheap and the size of the banner needed.

Daily serving capacity depends on the event. The booth is capable of selling approximately 150-160 sandwiches an hour (approx $1,200 - $1,350/hour), with a full staff of 5-6 people, however after about 6-7 hours both the staff and inventory will run out of steam. If it's a large all day event, or multiple day event that goes from early hours to late into the night, then you can rent additional storage for inventory and hire a second crew.
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