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Ford Food Truck for Sale in Georgia!!!
$19,250 Item No: GA-T-380X
Location: Georgia
SOLD
For Sale in Georgia - This is a 2000 Ford E450 Food Truck that has 6.11' of inside standing height and it currently has 172,850 miles on its diesel engine. Check out more details of the truck below.$19,250 in Georgia
SOLD
Too late - This item is Sold or no longer available, but
You can see more all-purpose food trucks like this here!
The kitchen workspace dimensions are: 14' long, 7.5' wide, 6'10" high.The total length including front/rear bumpers and mounted propane tank is 22'.
Features:
It can either be plugged into a standard wall outlet or run by the generator.
Truck has relatively low mileage for this type of engine, known to run over 500,000 miles.
Kitchen area can run off of standard wall outlet or the generator.
The Compressor on the Sandwich Prep Unit (included but not listed) needs replacement.
*The engine has a very small oil leak and transmission leak.; mechanic recommended to watch the fluid levels as these issues are common.
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Equipment List
Vehicle Features
- Stainless Steel Wall Covers
Equipment Power Supply
- Propane Tank(s)
- Generator
Refrigeration
- Deep Freezer
Cooking Equipment
- Stovetop: DCS 2 burner stove
- Flatgrill: 36" American Range 3 burner flat top
- Fryer(s): Dean floor standing 45#
- Steam Table: Nemco; holds 1 full pan or 3 1/3rd pans
Kitchen Equipment
- Exhaust Hood
- Exhaust Fan
- Work Table
Electrical
- Exterior Lighting
- Interior Lighting
Plumbing
- Hot Water Heater
- Hand-washing Sink
- Triple Sink
- Fresh Water Tank
- Gray Water Tank
Retail Equipment
- Open Signage
Other Equipment
- Water Tank
- Transmission - Automatic
- Diesel Engine
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Prior Equipment Questions...
How many miles does this vehicle have?
The truck currently has 172,850 miles on it.
How long is the truck including the cab?
The total length including front/rear bumpers and mounted propane tank is 22'.
How long is the kitchen part of the truck?
The kitchen workspace dimensions are:
14' long, 7.5' wide, 6'10" high.
14' long, 7.5' wide, 6'10" high.
What kind of food/cuisine have you run out of it/ what is it set up to run?
My menu changes but the cooking equipment is:
- Dean floor standing 45# fryer
-36" American Range 3 burner flat top
-DCS 2 burner stove
- Nemco hot holding steamer; holds 1 full pan or 3 1/3rd pans.
- Dean floor standing 45# fryer
-36" American Range 3 burner flat top
-DCS 2 burner stove
- Nemco hot holding steamer; holds 1 full pan or 3 1/3rd pans.
Did you get it new or used?
I got it used. It was previously owned by a BBQ restaurant. They only used it as a cold prep unit. I personally rebuilt the kitchen to fit my needs and meet Health Department regulations.
How bad are the leaks and do you have any maintenance records?
The leaks are very minor, I was told by the mechanic to just check fluid levels periodically. I have used it for 5 years with no issues. I do not have any service records as they were left when I moved. Vin report history which shows no incidents.
please more photos of inside trailer equipment and layout
What would you like me to photograph specifically? I'm happy to do it!
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