$49,500 Item No: FL-T-404A2
Location: Florida
SOLD
Looking to start a mobile food venture? Why start from scratch when you can start with this awesome turnkey food truck business that includes SO much more than just the truck! More details of this unit can be seen below.
Price below is for entire turnkey business package. May purchase truck only at $38,500.$49,500 in Florida
SOLD
Notes from the seller: "The price is negotiable within reason but this is really a complete company at a very reasonable price. May consider selling truck separately for $38,500. The pictures might look a little rough, because unlike other food trucks this truck works five to seven days a week with minimal down time. We do three deep cleans a year. When that happens we have the gas system completely checked. "
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Mileage shows 300k but a new motor and transmission was put in when seller bought it 20k miles ago.Food Truck- AS IS with all internal equipment:
2009 Chevy Van known as a Turtletop Conversion . This vehicle was a retired Transit Authority Handicap Transport. IT STILL HAS ALL THE OLD ELECTRONIC SAFETY WIRING IN IT!!!!. Seller had all the security items bypassed, as they wanted to have it all taken out but could not find anyone willing to do the job. The motor and transmission are very sound and reliable. Has full kitchen, see equipment list.
Additional items included if you buy the whole package: -Hotdog Cart
-Hobart slicer
-Commercial glass front refrigerator
-Commercial stainless steel shelves 8 foot wide 7 feet high on rollers
-Reach in freezer
-Crock pots
-Hotel Pans and plastic cambros with covers with various commercial utensils well over two thousand dollars worth.
-disposable chaffing dishes for catering
-folding tables and coolers
-commercial grade pop up event canopy
-Large rolling food grade cambro containers
Equipment List
- Propane Tank(s): 2 10 lb. (whole propane system was just reworked and certified
- Generator: Cummins Onan QG 5500 Quiet
- Refrigerator: 2 foot with sandwich station upper reach in.
- Flatgrill: 2' (Propane) flat top griddle
- Fryer(s): 5 gallon two basket commercial propane floor unit
- Exhaust Hood
- Pro Fire Suppression System: 2 nozzle custom
- Hot Water Heater: tankless
- Hand-washing Sink: as required by health department
- Triple Sink: as required by health department
- Fresh Water Tank
- Gray Water Tank
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