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Workhorse Food Truck for Sale in Rhode Island!!!
$44,000 Item No: RI-T-122U
Location: Rhode Island
SOLD
For Sale in Rhode Island - This is a 2006 Workhorse Food Truck with 93,383 miles on its engine. See features of the truck below.$44,000 in Rhode Island
SOLD
Too late - This item is Sold or no longer available, but
You can see more all-purpose food trucks like this here!
Features:-Panini grill press
-Duel crisp or humidified hot holding cabinet
-Great working engine, typical diesel that is well maintained.
Equipment List
Vehicle Features
- Air Conditioning
- Stainless Steel Wall Covers
- Insulated Walls
- Diamond Plated Aluminum Flooring: Diamond plated aluminum floor with stainless walls and FRP panel
Equipment Power Supply
- Propane Tank(s): Twin 40lb in elevated stainless steel vented boxes
- Generator: 7500w Gas Generac with electrical transfer switch
- Shore Power Cord: 25' 50amp extension cord
Refrigeration
- Upright Freezer: T-19
- Refrigerator
- Prep Station Cooler: 48" sandwich unit with cutting board front
Cooking Equipment
- Stovetop: 4 burner range/oven combo with 32,000BTU
- Flatgrill: 36" flat top grill
- Fryer(s): 40lb floor deep fryer with two baskets (never used)
Kitchen Equipment
- Exhaust Hood: Stainless steel
- Exhaust Fan
- Work Table: Stainless steel and shelves
- Grease Trap
Electrical
- Exterior Lighting: 1 exterior 4' fixture with weather resistant housing
- Interior Lighting: 3 interior 4' fluorescent fixture with safety covers
- Electrical Outlets
Plumbing
- Hot Water Heater: 4 Gallons with pump
- Hand-washing Sink: Separate sink with paper towel and soap dispenser
- Triple Sink: stainless steel 39" wide
- Fresh Water Tank: 40 Gallons
- Gray Water Tank: 60 Gallons
Other Equipment
- Water Tank
- Transmission - Automatic
- Extra Concession Windows: Custom 72"x 42" serving window w/ 2 opening and removable screen
- Diesel Engine
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Prior Equipment Questions...
How long has the truck been sitting? Or is the business still in operation?
The truck is currently off the road and always had a garage space to park in, so kept inside always. 2 years not in operation.
And does it have a 10 lb ADC chemical extinguisher and a 2 gal K extinguisher?
We have the extinguishers but they would need to be reinspected. Also something easily purchased locally.
Does the hood have a suppression system?
No, but one can be added if needed.
Does it have a food sink? Or is there room to put one in? Our state (NH) said one would be required
No food sink; there is a hand sink and a standard three bay sink. I believe there would be room, not sure how big the sink is, if the panini press were moved or removed.
Did the hood and exhaust system meet necessary fire codes in RI?
We operated under and passed all codes and licenses needed to operate. As for current codes I suggest inquiring with the proper state agencies.
What is the ownership history of the truck? (How long has the current owner had it?)
One owner for the food truck; roughly 5 years. We purchased a box truck and did the design and build outs for the truck with a local company.
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