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Vintage - 1979 Winnebago Chevrolet P30 Chassis Food Truck w/ Pro-Fire Suppression for Sale in Minnesota!

1979 Chevrolet All-purpose Food Truck Minnesota Gas Engine for Sale
$39,600 Item No: MN-T-557L3 Location: Minnesota - Pickup or have it transported!
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Acquire this vintage food truck with essential equipment, including a Honda EU7000iS generator (new in 2016) for 120-240 volts and 30-amp service, along with cords for alternative electric hookup to 120-240 volts and 30-amp plug-ins. It has steps provided for customer access to the service window. It's a well-prepared setup for efficient and organized service!. It's all set to power up your mobile food venture. Call us now to make it yours!

PRICE CUT!

Was:  $46,200
You Save:  $6,600 (14% off)
Price Now:  $39,600

 
This unit is equipped with a 3-shelf cupboard featuring a rotating utensil holder and under-cupboard storage, two Cambro front-loading insulated boxes with a 5-hotel capacity, a freezer insert, and nine 2” full hotel pans.


*Exterior food truck wrap is worn, and needs touch-up/re-branding; some leakage from roof around ceiling vents needs caulking; interior FRP wall covering has some loose spots/cosmetic blemishes. 

*This is an older unit BEING SOLD AS IS; seller has kept careful records of all repairs and upgrades.

Specifications

  • Truck Specifications

  • VEHICLE Year of Manufacture: 1979
  • VIN #: CGL3380143469
  • Manufacturer: Winnebago
  • Model: Chevrolet
  • Length: 23'
  • How many Miles on the body?: 58,000 miles
  • How many Miles on the engine?: 58,000 miles
  • Kitchen equipment runs on: GAS & ELECTRICITY

Equipment List

  • Vehicle Features

  • Concession Window(s): two
  • Cabinets: 72"Hx32"W cupboard
  • Diamond Plated Aluminum Flooring
  • Exterior Customer Counter: one removable hand-made plywood counter
  • Equipment Power Supply

  • Propane Tank(s): 2 - 20lbs
  • Generator: Honda EU7000iS
  • Shore Power Cord: 26' 30 amp and 120/240 volt cords (one each)
  • Refrigeration

  • Reach-In Upright Cooler: 36"Hx20"W QBD glass-front reach-in
  • Refrigerator: 20"Hx18"W Bev Air under-counter
  • Cooking Equipment

  • Stovetop: 4 burners
  • Oven: 24", one wire rack
  • Fryer(s): 40lbs - double basket
  • Kitchen Equipment

  • Exhaust Hood: 4'
  • Fire Extinguisher
  • Pro Fire Suppression System: ANSUL R-102
  • Work Table: two 72" stainless steel tables
  • Electrical

  • Interior Lighting: two 4' fluorescent bars
  • Electrical Outlets: four electrical outlets
  • Breaker Panel: two: 30 amp, 120/240 volt
  • Plumbing

  • Hot Water Heater: Electric
  • Hand-washing Sink
  • Triple Sink: 58"L
  • Fresh Water Tank: 20 gallons
  • Gray Water Tank: 30 gallons
  • Other Equipment

  • Transmission - Automatic
  • Gas Engine
  • Additional Equipment

  • two 5-hotel pan Cambro hot/cold boxes, one with freezer insert
  • 4 floor mats
  • 2 full sheet pans, 8 hotel pans
  • miscellaneous cleaning supplies and equipment
  • ticket rails at each serving window
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Wendy Byrd
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