bucket of freshly cooked french fries with ranch dip on the side

Top 12 Food Truck Menu Ideas for New Owners

The United States has been popularly known as the food truck nation. Today, there are around 26,228 registered food truck businesses in the U.S. The top 3 states with the most numbers of food trucks are California, Florida, and Texas. So, if you dream of starting a food truck business, […]

a line of burgers, fries, and burritos in a counter

A Guide to Food Packaging: The Dos and Don’ts

Experts say, “People eat with their eyes.” This is true, especially in food trucks and restaurants. The food packaging adds to the value of the food being served. Through food packaging, people can enjoy any kind of food in any place they go. Among the major distributors of packed food […]

different types of desserts in a food truck

10 Easy Dessert Ideas You Can Add to Your Food Truck Menu

“Stressed spelled backward is Desserts.” This is a popular quote by Loretta LaRoche, an international humorist and stress expert. Among food trucks, desserts are also one of the top-selling items. Traditionally, these sweets are eaten at the end of any meal. Today, they are all-time treats.  Biscuits, cakes, cookies, custards, […]

female customer receiving her order from a food truck owner

3 Things You Need to Know About Buying a Food Truck

The market size of food trucks in the United States has grown to 2.4% in 2021. It’s now at $1.3 billion. Food trucks are a good investment for people who are passionate about food and entrepreneurship. They have a lower startup cost than brick-and-mortar restaurants. They also offer the flexibility […]