$8,050 Item No: WA-BBQ-718W3
Location: Washington - Pickup or have it transported!
Why settle for one when you can have both? This custom pit features a slow smoker for that deep, wood-fired flavor and a charcoal grill for classic grilling. Built with craftsmanship and designed for serious cooks. Make it yours by calling us now!
$8,050 in Washington
Custom BBQ Pit Overview:
Total pit measures 12' long and 30” wide. It consists of a 7' long main chamber that’s 30" in diameter. Two cooking doors with counterweights make opening a breeze. Two slide out cooking racks per door measuring 32” by 30” and 32” by 25” giving you right at 25 square feet of cooking surface. The pit is designed with industry standard Reverse Flow. The baffles are made in separate pieces for adjustability. No more hot spots. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 4.5” in diameter and measure 4' long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks 4' long allows for a more sustained draw of smoke from the cooking chamber. Firebox: The pit has a 30” long by 30” wide firebox with (3) 6” by 4” vents for ample airflow and cooking heat.
Smoker:
Sitting on top of the firebox is a 24” diameter by 3.5' tall smoker. It is connected to the main chamber by a 6” by 4” vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 4 removable cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack and spring steel handles.
Charcoal Grill:
Welded on the front of the main cooking chamber is a 3.5' long by 2' diameter Charcoal Grill. It is connected to the main chamber via a 6” by 4” vent that can be opened or shut. The Charcoal grill contains 2 cooking racks, 30” by 23” and 30” by 18” for a total grilling surface of around 9 square feet. The grill has an adjustable charcoal tray measuring 2ft long by 1ft wide and its own 6” by 4” vent to feed the charcoal fire. Finally, it has twin 3.5” diameter stacks with rain caps. All doors and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauges, and 10” shelf around the pit etc. 1200-degree high heat paint.
Specifications
- VEHICLE Year of Manufacture: 2017
- Overall Length: 14'
- Box Length: 12'
- Width: 3'
- Height: 7'
- Kitchen Equipment Runs On: GAS
Equipment List
- Chargrill: Charcoal Grill
- BBQ Smoker
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