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2002 Chevrolet 20' Workhorse Diesel Barbecue Food Truck / Mobile Kitchen for Sale in Colorado!

2002 Workhorse Barbecue Food Truck Colorado Diesel Engine for Sale
$46,200 Item No: CO-T-699N2 Location: Colorado
Big Dreams? We Can Help!
Have a smoking hot mobile culinary journey with the help of this 2002 Chevrolet 20' Workhorse barbecue kitchen food truck! It runs great and has no mechanical issues! More details are listed down below, go check them out!
$46,200 in Colorado
Too late - This item is Sold or no longer available, but You can see more barbecue food trucks like this here!

See this equipment on video...

Right here is a moneymaker powered by a diesel engine and has driven 93k miles. Aside from a commercial smoker, this vehicle is also featuring a professional 2018 kitchen build-out that's well-equipped with all restaurant-grade appliances! It has just recently passed the emissions test in Colorado as well.


Note: Unit has not been in use since 2019 due to covid shutdowns.

Specifications

  • Truck Specifications

  • VEHICLE Year of Manufacture: 2002
  • VIN #: Barbecue Kitchen Food Truck
  • Manufacturer: Chevrolet
  • Model: Workhorse
  • Length: 20'
  • How many Miles on the body?: 93,800 miles
  • What Year was Kitchen Installed: 2018
  • Kitchen equipment runs on: GAS & ELECTRICITY

Equipment List

  • Vehicle Features

  • Air Conditioning: 1500 BTU
  • Concession Window(s): 1
  • Stainless Steel Wall Covers
  • Insulated Walls: stainless steel
  • Awning: 16' electric
  • Diamond Plated Aluminum Flooring
  • Exterior Customer Counter: fold down
  • Backup Camera
  • Surveillance Cameras: 4 on truck
  • Equipment Power Supply

  • Propane Tank(s): 2 - one 40lbs and one 100lbs
  • Generator: 13.5 kW
  • Shore Power Cord: 50 amp 220V, 12' long
  • Refrigeration

  • Deep Freezer: 5 cu ft
  • Reach-In Upright Cooler: Beverage Air reach in with LED lights
  • Prep Station Cooler: Avantco Mega
  • Chef Base: Beverage Air holds 4 full size 6" pans
  • Cooking Equipment

  • Stovetop: 2
  • Flatgrill: 24"
  • BBQ Smoker: Cookshack SM260 commercial programmable
  • Fryer(s): Frymaster 40 lbs double basket fryer
  • Warming Cabinet: smoker doubles as warmer and holding oven for 10 full pans
  • Food Warmer: infrared
  • Microwave: Sharp commercial
  • Steam Table: 2 full size
  • Kitchen Equipment

  • Exhaust Hood: 7'
  • Exhaust Fan: 1600 CFM
  • Fire Extinguisher
  • Pro Fire Suppression System: ProTex II
  • Electrical

  • Exterior Lighting
  • Interior Lighting: LED
  • Breaker Panel: 50 amp 220v
  • Plumbing

  • Hot Water Heater: 2 gal
  • Hand-washing Sink
  • Triple Sink
  • Fresh Water Tank: 35 gal
  • Gray Water Tank: 45 gal
  • Other Equipment

  • Electrical Outlets: 10 on service side, 8 on prep side, 4 in cab
  • Transmission - Automatic
  • Extra Concession Windows: back entrance sets up as second concession window
  • Diesel Engine
  • Anti-Lock Brakes
  • Back-up Alarm
  • Exterior Work Lights
  • Additional Equipment

  • 3 Waring commercial panini presses
  • mop sink
  • network router
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Prior Equipment Questions...
Does all of the kitchen equipment work properly?
Yes. Everything works and is ready to go.
Are there any known mechanical issues?
None.
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