This 2025 kitchen model offersa well-maintained, nearly new mobile food-service setup. Featuring a bold red exterior, tandem-axle configuration, dual serving windows for efficient customer service, and a complete commercial kitchen buildout, this 20-foot-class unit is designed for streamlined food preparation and service. An excellent option for catering, festivals, pop-up events, and mobile food vending, with a versatile layout ready to support a variety of food-service concepts.
Standout attributes: • Four-pan steam table, oven, warmer, flat grill, fryer, refrigerator • Triple sink, hand sink, hot-water heater, hood, suppression system • Generator, overhead A/C, digital menu boards, awning