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2001 Chevrolet All-Purpose Food Bus with Fire Suppression System for Sale in West Virginia!
$49,500USDWas: $66,000
Save $16,500 (25% off) Item No: WV-T-214C4 Location: West Virginia - Pickup or have it transported!
Save $16,500 (25% off) Item No: WV-T-214C4 Location: West Virginia - Pickup or have it transported!
Standout features include:
- NSF-certified kitchen installed in 2019
- 6-burner stovetop, 36" oven, 36" flatgrill, and dual-basket fryer
- 8' exhaust hood with Buckeye fire suppression system
- Upright freezer, 42" prep station cooler
- Generator, propane system, and triple sink
The setup allows for a variety of menu possibilities.
Specifications
Truck Specifications
- VEHICLE Year of Manufacture: 2001
- Manufacturer: Chevrolet
- Model: Food truck
- Body Miles: 38,055 miles
- Engine Miles: 38,055 miles
- What Year was Kitchen Installed: 2019
- Kitchen equipment runs on: GAS
Equipment List
Vehicle Features
- Air Conditioning: Front
- Concession Window(s): 1 - 6'
- Stainless Steel Wall Covers: Yes\
- Exterior Customer Counter
Equipment Power Supply
- Propane Tank(s): 1
- Generator
Refrigeration
- Upright Freezer
- Prep Station Cooler: 42" with Refrigeration in Bottom
Cooking Equipment
- Stovetop: 6 burners
- Oven: 36"
- Flatgrill: 36"
- Fryer(s): 2 Basket
Kitchen Equipment
- Exhaust Hood: 8'
- Exhaust Fan
- Fire Extinguisher
- Pro Fire Suppression System: Buckeye SRM2-M
- Work Table: 2 Stainless Steel
- Grease Trap: 32" Fully Plumbed
Electrical
- Exterior Lighting
- Interior Lighting
- Electrical Outlets
- Breaker Panel
Plumbing
- Hand-washing Sink
- Triple Sink
Other Equipment
- Water Tank
- Transmission - Automatic
- Gas Engine
- Exterior Work Lights
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Just 0 Meals a Day!
Food Truck Cost:
$49,500
Downpayment
$
Interest Rate*
%
Years to Payoff
Avg Meal Price
$
Profit Margin
%
* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.
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