This versatile food truck offers reliable performance and efficient functionality for various culinary concepts. With only 28,000 miles and a strong diesel engine, it’s built for consistent operation and dependable service wherever your business takes you. Find out how you can drive this home by calling us now!
Standout features include:
- Stovetop with 4 burners, oven, flatgrill, and dual fryers - Salamander broiler, exhaust hood, and pro fire suppression system - Refrigerator and triple sink setup - Stainless steel walls, diamond-plated flooring, and customer counter - Propane system, generator, and backup camera
The truck has earned a 99 “A” inspection rating, reflecting its cleanliness and professional build. The only noted issue is a battery that may soon need replacement.
Specifications
Truck Specifications
VEHICLE Year of Manufacture: 2001
Manufacturer: Chevrolet
Model: 2 Ton Workhorse
Body Miles: 28,000 miles
Engine Miles: 28,000 miles
What Year was Kitchen Installed: 2001
Kitchen equipment runs on: GAS
Equipment List
Vehicle Features
Concession Window(s)
Stainless Steel Wall Covers
Diamond Plated Aluminum Flooring
Exterior Customer Counter
Backup Camera
Equipment Power Supply
Propane Tank(s): 100 lb
Generator
Refrigeration
Refrigerator
Cooking Equipment
Stovetop: 4 burners
Oven
Flatgrill
Fryer(s): 2
Salamander / Overhead Broiler
Kitchen Equipment
Exhaust Hood
Exhaust Fan
Pro Fire Suppression System
Work Table
Grease Trap
Electrical
Interior Lighting
Plumbing
Hot Water Heater
Hand-washing Sink
Triple Sink
Other Equipment
Water Tank
Transmission - Manual
Diesel Engine
Back-up Alarm
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Just 0 Meals a Day!
Food Truck Cost:
$60,500
Downpayment
$
Interest Rate*
%
Years to Payoff
Avg Meal Price
$
Profit Margin
%
* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.