Always get noticed when you roll up with your own mobile kitchen! Available for you is this 2001 Thomas bus food truck that has driven 166,898 miles. The kitchen was installed inside 2015. See more details and features below.
Check out this great business opportunity! This bus kitchen truck is in great condition and able to accommodate a cooking team of 4-5 to handle small, medium, and large size events. This awesome unit comes with a complete kitchen with all the equipment with plenty of additional space to spare for expansion. Mobile kitchen has a completely separate food prep room and comes with plenty of additional space for all the equipment you want to add. The truck is in excellent shape. Maybe a little touch-up paint around the sink in the prep room. Other than that the unit will pass a food inspector's inspection. This has tons of potential! Unit was used for 3 years. Know further when you check out the equipment list section. With 166,898 miles, 8152 hours, and GVWR of 14,223Kg/31,250lbs.
Recent Additions:
refrigerator in the prep room worth $1500
double chest deep freezer in the kitchen worth $2000
new shelving and storage spaces installed in the prep room and the kitchen worth $1000
propane gas lines installed for grill worth $1000
recent mechanical repairs (engine overhaul and new fuel pump for a total worth of $12,000
Equipment List
Vehicle Features
Concession Window(s): 1
Cabinets: 8 shelves in kitchen, 5 in prep room
Stainless Steel Wall Covers: installed in the main kitchen
Awning: 8 feet retractable
Diamond Plated Aluminum Flooring
Exterior Customer Counter: fold down
Surveillance Cameras
Equipment Power Supply
Propane Tank(s): complete propane line hookup
Generator: 9500 watts
Shore Power Cord: 20 feet / 4 prong plug 125/250V
Refrigeration
Upright Freezer
Deep Freezer: double chest deep freezer in the kitchen, 16.2
Slide-top Cooler: side by side 15 cf and fridge in prep room
Refrigerator: Single Door. 17.7 Cu Ft
Prep Station Cooler: can hold up to 12 divided pans - some included
Chef Base: 60" wide
Cooking Equipment
Flatgrill: 36" gas
Fryer(s): 2-compartment 30lb. capacity deep fryers
Food Warmer: 3 - 2qt each thermostat controlled warming pots
Microwave
Food Service Equipment
Hot Dog Warmer: 20-30 capacity
Coffee Machine
Kitchen Equipment
Exhaust Hood: 60" overhead grease hood/ventilation system
Exhaust Fan: 20v, 60Mhz, 3.7A
Fire Extinguisher
Work Table: 3 work tables (72", 72" and 36")
Grease Trap
Electrical
Exterior Lighting: 2 Open Signs, Trimming light, motion light
Interior Lighting: Fluorescent, entire length of the bus
Electrical Outlets: 9 interior outlets only
Breaker Panel: 125am max. 120-240v
Plumbing
Hot Water Heater: 10 gal
Hand-washing Sink: 2 (main kitchen and prep room)
Triple Sink: triple (main kitchen and single prep room)