This ready-to-operate 2002 Chevrolet Workhorse diesel food truck combines dependable performance with an 18-foot commercial kitchen installed in 2020. With 72,000 miles, a spacious, fully equipped mobile kitchen, and Caribbean cuisine capabilities, it’s an excellent turnkey setup for launching or expanding a mobile food business. Ideal for catering, festivals, food truck parks, and high-traffic events.
Standout features include: - Six-burner stove, convection oven, fryer, steam wells, refrigerator, and triple sink - 7-foot hood, fire suppression, 4500-watt generator, and propane system - Fresh- and gray-water tanks, concession window, and fold-down counter
*No air conditioning; exterior scratches, general wear, and one missing specialty rim
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Specifications
Truck Specifications
VEHICLE Year of Manufacture: 2002
Manufacturer: Chevrolet
Model: Workhorse
Length: 18'
Body Miles: 72,000 miles
Engine Miles: 72,000 miles
What Year was Kitchen Installed: 2020
Kitchen equipment runs on: GAS & ELECTRICITY
Equipment List
Vehicle Features
Concession Window(s)
Stainless Steel Wall Covers
Floor Drains
Diamond Plated Aluminum Flooring
Exterior Customer Counter: fold down
Equipment Power Supply
Propane Tank(s): 100 lb
Generator: Champion Power Equipment 4500-Watt Portable Inverter Generator
Shore Power Cord
Refrigeration
Upright Freezer
Cooking Equipment
Stovetop: 6 burner
Convection Oven
Fryer(s): 40 lb
Steam Table
Kitchen Equipment
Exhaust Hood: 7'
Exhaust Fan
Fire Extinguisher
Pro Fire Suppression System
Work Table
Electrical
Electrical Outlets: 6
Breaker Panel
Plumbing
Hand-washing Sink
Triple Sink
Fresh Water Tank: 30 gallon
Gray Water Tank: 42 gallon
Retail Equipment
Sound System
Other Equipment
Electrical Outlets
Diesel Engine
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Just 0 Meals a Day!
Food Truck Cost:
$38,500
Downpayment
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Interest Rate*
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Years to Payoff
Avg Meal Price
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Profit Margin
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* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.