This versatile 28' all-purpose food truck offers a ready-to-go setup for a new culinary venture. Recently upgraded with a 2024 kitchen buildout, it features a replaced engine with only about 39,500 miles and a new transmission, ensuring reliable performance for any operation.
Standout features include: - Two brand-new 40lb Patriot fryers - 48" flat grill and dual stovetops - 10 ft exhaust hood with Buckeye fire suppression system - Refrigeration and prep station coolers - Complete sink system and onboard water tanks - Stainless steel interior with fold-up service counter
Minor note: the wrap should be removed for rebranding, and the back bumper shows slight wear. Call today to make it yours!
Specifications
Truck Specifications
VEHICLE Year of Manufacture: 2006
Manufacturer: Ford
Model: Econoline
Length: 25'
Body Miles: 248,505 miles
Engine Miles: 39,500 miles
What Year was Kitchen Installed: 2024
Kitchen equipment runs on: GAS & ELECTRICITY
Equipment List
Vehicle Features
Concession Window(s): 1
Stainless Steel Wall Covers: All walls are covered in Stainless Steel.
Diamond Plated Aluminum Flooring: Flooring is waterproof laminate.
Exterior Customer Counter: Fold up.
Backup Camera
Equipment Power Supply
Propane Tank(s): 2 26 gal.
Shore Power Cord: I have the connection and it will go with the truck.
Refrigeration
Refrigerator: Berg 19.3 Upright
Prep Station Cooler: 48'
Cooking Equipment
Stovetop: 2
Flatgrill: 48 inch long
Fryer(s): 2 40lb brand new
Warming Cabinet: 23 x 33.5 x 68
Steam Table: 3 bay
Kitchen Equipment
Exhaust Hood: 10 ft
Exhaust Fan
Fire Extinguisher
Pro Fire Suppression System: Buckeye Fire Equipment
Work Table: 83 in 27 in 27in All Stainless steel
Electrical
Interior Lighting: LED
Electrical Outlets: 20 inside
Breaker Panel: 60
Plumbing
Hot Water Heater: 4 gallons
Hand-washing Sink
Triple Sink
Fresh Water Tank: 30
Gray Water Tank: 43
Retail Equipment
Open Signage: A frame menu board
Cash Register
Other Equipment
Electrical Outlets
Water Tank
Transmission - Automatic
Gas Engine
Anti-Lock Brakes
Exterior Work Lights
Additional Equipment
All pans for steam table
All utensils Spoons,Tonges,Spatulas
All grill cleaning supplies
4 extra fryer baskets, Container for oil while traveling, Fryer covers
All pans for sandwich station.
2 coolers I large and 1 medium
All boats and liners
Napkin holders
A frame menu board 2X4 foot
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