A truly unique, custom-built wood-fired pizza truck designed to be both a fully functional commercial kitchen and an incredible showpiece. It has already operated successfully as a stationary pizza kitchen and has a proven history serving high customer volume.
This truck features a distinctive plexi glass and glass front design, custom lower service deck, dual service windows, and a 40" Forno Bravo Vesuvio wood-fired pizza oven with a beautiful custom hand-tiled enclosure.
CUSTOM BUILD FEATURES Two Customer Service Windows One of the best features of the design. Separate service windows allow you to create dedicated order and pickup areas, helping keep customer flow organized during busy service.
Custom Lower Service Deck Custom engineered and built specifically for the truck, the lowered service deck brings staff closer to customer eye level and creates a much more natural ordering and service experience than a traditional elevated food-truck window.
Multiple Entry Points: Two large swinging rear doors plus a separate side entry door with pull-out steps provide convenient access for staff, loading, and service.
Custom Glass Design: Large custom Plexiglass windows create the truck's distinctive open appearance and allow customers to see into the kitchen and wood-fired pizza operation.
Custom Forno Bravo Wood-Fired Oven Forno Bravo Vesuvio 100 oven with stand. 40" Naples-style wood-fired pizza oven with a beautiful custom hand-tiled enclosure and center double-wall chimney vent.
Custom Steel Pizza Cooling Deck Custom Firewood Storage Custom Steel firewood basket located beneath the oven.
Generator Storage Exterior undercarriage compartment designed to house generators. Generators are not included in the sale.
Has CA HCD/HUD Insignia certification
The vehicle may qualify for CARB's Low-Use option, which generally allows an eligible vehicle to operate fewer than 1,000 miles annually within California, subject to CARB eligibility, reporting, testing, and other applicable requirements.
The vehicle is a 2010 chassis with a 2009 model-year diesel engine. California buyers are responsible for verifying current CARB requirements and eligibility based on their intended use. Sold As-Is
Seller Note: The truck has recently received significant mechanical attention in preparation for sale, including approximately $7,000 in service and repairs performed by a diesel specialist. Only 3 Miles on tires; all new tires were installed this month. The brakes were inspected and reported to have approximately 50% remaining life. Recent oil change and fluid service completed.
CABLE PROTECTORS Four Sidewalk Double Channel Heavy-Duty Cable Protectors, rated for approximately 24,000 lbs. of weight capacity. Paid $225 each on Uline.
Business Plan Book: Rolling in the Dough, Fire Within
2 Power cords included: 25ft NEMA L5-30 & 100ft 100ft (Standard Plug) NEMA 5-15P
WATER PUMP: Shurflo 2088-554-1444 NSF
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Just 0 Meals a Day!
Food Truck Cost:
$97,900
Downpayment
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Interest Rate*
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Years to Payoff
Avg Meal Price
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Profit Margin
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* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.