Is it a 2-compartment sink or 3? As I’ve read, California requires a 3-compartment sink?
2-compartment sink with a separate handwash sink. The truck is permitted in its county (grandfathered in with the 2-compartment sink). There is a photo of the sinks below
Is this CA compliant and able to be legally in use in California and in the health department, fire department, DMV, etc.?
Is this food truck permitted?
Does it have permits?
It is currently permitted.
Does it have a generator?
No, it doesn’t need one. The lights and fans run off batteries and the fridge is a cold plate system with an overroad compressor
Are there any known issues with the engine?
Engine is new, no issues at all