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Food Trucks, Concession Trailers, Semi Trucks, Vending Machines & more...
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Chevy Food Truck for Sale in North Carolina!!!
$37,950 Item No: NC-T-629V
Location: North Carolina
For Sale in North Carolina - This is a 1994 Chevy P30 Food Truck that has 126,000 miles on its engine and 7.6' of inside standing height. See more features below.
$37,950 in North Carolina
SOLD
Too late - This item is Sold or no longer available, but
You can see more all-purpose food trucks like this here!
FEATURES:
-Floor and walls are 20 gauge stainless steel
- Electric, water, and gas professorially installed with hookups
- (New) Two 13,500 btu air conditioning units
- Back up camera
- Fresh paint on exterior (white)
- (New) 15ft Double florescent lighting throughout box
- (New) Two exterior 150 watt spot lights
- (New) 7ft Three bay stainless steel wash station with 18in of drain boards on both sides. (NSF approved)
- (New) Hand wash station (NSF approved)
- (New) 5 foot prep station/refrigeration unit (NSF approved)
- (New) 3'ft Prep table (NSF approved)
- (New) 8ft Stainless steel hood with electric ventilation (NSF approved)
- (New) 8ft Stainless steel table with storage shelves underneath. (NSF approved)
- (New) 4ft Griddle (NSF approved)
- (New) 2ft Grill (NSF approved)
- (New) Double fryer (NSF approved)
- (New) 125 amp electrical service (50 amp 240)
Equipment List
Vehicle Features
- Cabinets
- Stainless Steel Wall Covers
Equipment Power Supply
- Propane Tank(s)
Refrigeration
- Refrigerator
Cooking Equipment
- Fryer(s)
Kitchen Equipment
- Exhaust Hood
- Exhaust Fan
Electrical
- Exterior Lighting
- Interior Lighting
Plumbing
- Hot Water Heater
- Hand-washing Sink
- Triple Sink
- Gray Water Tank
Other Equipment
- Water Tank
- Transmission - Automatic
- Diesel Engine
Interested to know how buying on UsedVending works? Visit our FAQ page.
Prior Equipment Questions...
Is this truck automatic and how big are the fryers?
Yes it is automatic with a Cummins 190 hp engine .each truck is built to spec so we can put any equipment /fryer would like
just doing some research into this business. on this truck, tell me about propane tanks, under mounted with separate intake valve from on/off value. Size of water tank and water heater? microwave? ice maker? make and specs to generator(s). We are chatting about a full service kitchen, not just one kind of food. Is there a convection oven?
thanks
thanks
There first thing to do is decide on a menu.Most food trucks need to be at least 18 feet behind the cab .it really depends on your budget
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