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Clean & Compact 17.5' Chevy P10 Kurbmaster Food Truck w/ Pro Fire Suppression for Sale in Montana!

1971 P10 Kurbmaster Kitchen Food Truck All-purpose Food Truck Spare Tire Montana Gas Engine for Sale
Sold
$34,100 Item No: MT-T-162G2 Location: Montana
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SOLD
Buckle up and swiftly drive your way to success with this very clean and compact 1971 17.5' Chevy P10 Kurbmaster ready to go food truck!
Vinyl wrap on truck is less than 2 years old, and logo graphics are overlaid. Logo graphics are easily removable/changeable without removing entire vinyl wrap. Call us now to inquire!
$34,100 in Montana
SOLD
Too late - This item is Sold or no longer available, but You can see more all-purpose food trucks like this here!
This truck is currently set up as a deep-fry truck with 2 Pitco fryers but comes with an uninstalled flattop griddle and steam table for easy conversion to other menus. Its dimensions are approximately 10'H x 17.5'L at widest points.

*Very few outer cosmetic issues and normal wear and tear inside.
*Speedometer isn't accurate
* Throttle cable has been repaired- top speed now 65mph

Equipment List

  • Vehicle Features

  • Concession Window(s): 1- 2'H x7.5' L
  • Spare Tire
  • Insulated Walls
  • Awning: Created from opening window-manual- 3.5'x7.5'
  • Diamond Plated Aluminum Flooring
  • Exterior Customer Counter: fixed, shallow box counter
  • Equipment Power Supply

  • Propane Tank(s): 2- 40lb each
  • Generator: Honda EU3000IS (3000 watts) Inverter Generator
  • Shore Power Cord: standard 3-prong
  • Refrigeration

  • Reach-In Upright Cooler: True GDM-12 cu. ft.
  • Refrigerator: Magic Chef 4.4 cu. ft
  • Cooking Equipment

  • Flatgrill: Uninstalled - Vollrath, 2 burner 19"x24" cooktop
  • Fryer(s): 2 - Pitco SGC propane w/ millivolt control, 75000 BTUs
  • Food Warmer: 2- brand new in box Avantco free-standing 2-bulb warmers.
  • Steam Table: Uninstalled- 4 pan, propane steam table. Approx. 22"x30"
  • Kitchen Equipment

  • Exhaust Hood: 62"x20" - 3 filters- BRAND NEW Dayton 1/15 HP fan
  • Exhaust Fan: Rooftop intake/outake electric fan with 3 speeds
  • Fire Extinguisher: 1 wet & 1 dry
  • Pro Fire Suppression System: Amerex
  • Work Table
  • Electrical

  • Interior Lighting: 2 mounted LED 4', plastic cover
  • Breaker Panel: Homeline 100amp
  • Plumbing

  • Hot Water Heater
  • Hand-washing Sink
  • Triple Sink
  • Fresh Water Tank: 10 gal
  • Gray Water Tank: 12 gal
  • Retail Equipment

  • Sound System: Kenwood KDC-BT362U with inside & outside speakers
  • Cash Register: Cash drawer
  • POS System: like-new iPad with Square reader
  • Other Equipment

  • Electrical Outlets
  • Transmission - Automatic
  • Gas Engine
  • Additional Equipment

  • 3- 4' integrative LED lights
  • foodsafe freshwater hose in bucket, 2 wastewater draining buckets
  • 20 qt. metal stockpot & high-temp safe gloves for fryer draining
  • 2- 5 gallon foodsafe buckets for food holding/storage
  • Utensils- 2 spiders, 1 slotted skimmer, 5 tongs, 1 strainer, 3 liquid measuring cups, dry measuring utensils, rubbermaid tupperwear including 2-12qt containers with lids, 1 Cambro 8qt. with lid, various other food containers, 2 warmer pans with grates
  • Sanitizer Bucket with rags and chlorine test strips
  • 2- 48"x15" HDPE cutting boards that form worktop/prep station/workshelf
  • Homemade stainless steel fryer lids for easy closure/travel
  • LifeProof case and adjustable stand for iPad
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Prior Equipment Questions...
Is there room enough for the uninstalled equipment to be installed too, or will the fryers have to be removed to install steamer/flattop?
1 fryer would need to be removed to re-install flattop, approx. 30” of stainless shelving would need to be removed to re-install steam table.
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