Serve fresh, hot pizza anywhere with this custom-built pizza truck. Equipped with a high-quality Baker’s Pride oven, prep space, and sink, it’s designed for speed and efficiency. Perfect for events, festivals, or roadside service. Learn more by calling us now!
The cab is from a 1952 International and sits on a 1978 Chrysler motor home. Engine is a 1985 Ford 7.3L diesel. Made to keep vintage look outside and in, part of the styling.
Seller note: All well maintained and serviced, but since its vintage has leaks occasionally. Not currently permitted or in operation. Last time was summer of 2024. Not sure on age of ovens but good condition. The truck is old as per the style of it but no current issues. Might need brakes soon. Title in my name no liens.
It runs really strong just has the old look. Used from 2021-2024 summers catering. 2 a weekend. But when something does go wrong, they'll need a mechanic who can work on older diesel engines/custom builds. Not hard to find but will be needed.
Specifications
Truck Specifications
VEHICLE Year of Manufacture: 1952
Manufacturer: International
Model: Pizza truck
What Year was Kitchen Installed: 2021
Kitchen equipment runs on: GAS
Equipment List
Vehicle Features
Removable Trailer Hitch
Awning
Equipment Power Supply
Propane Tank(s): 2 - 100 lb tanks
Cooking Equipment
Pizza Oven: 2 - Bakers Pride
Kitchen Equipment
Work Table: Stainless
Electrical
Exterior Lighting
Plumbing
Hand-washing Sink
Fresh Water Tank
Gray Water Tank
Other Equipment
Transmission - Automatic
Diesel Engine
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Just 0 Meals a Day!
Food Truck Cost:
$54,994
Downpayment
$
Interest Rate*
%
Years to Payoff
Avg Meal Price
$
Profit Margin
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* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.
I wanted to know where you keep the refrigeration and sinks, etc.? Did you ever have all together?
Theres a hand sink on the truck with fresh and grey water tanks. We did not use any refrigeration, just had coolers that fit on the truck to take with us to events.