Stand out from the crowd with this eye-catching beauty! Custom built in 2018, this truck features a 1995 Cab and Chassis with the highly reliable 12 valve industrial Cummins 5.9 L. engine. The oven is a Forno Bravo Casa 120, and all the equipment was purchased new in 2018. This truck has plenty of space and utilizes a drop down "pit" for the window person. Take your pizza business to the next level with this standout mobile kitchen, call us now!
New engine 28,000 miles ago, and a whole new brake system in 2022. Well maintained mechanically.
* The street side of the shipping container has a dent from a loader fork. * Seats in the cab have covers on them because there are holes in the original material.
Specifications
Truck Specifications
VEHICLE Year of Manufacture: 1995
Manufacturer: Custom
Model: Ford F800
Length: 34'
Body Miles: 286,000 miles
Engine Miles: 25,000 miles
What Year was Kitchen Installed: 2018
Kitchen equipment runs on: GAS
Equipment List
Vehicle Features
Air Conditioning: Rear 15,000 BTU
Concession Window(s): 1
Cabinets: 4
Awning: 18' Electric. New in 2021.
Exterior Customer Counter: Fold Down. Custom Cedar
Equipment Power Supply
Propane Tank(s): 1 DOT style Tank 20 gallons
Shore Power Cord: 50 Amp, 60' long
Refrigeration
Reach-In Upright Cooler: Residential Fridge/Freezer Combo by Whirlpool
Prep Station Cooler: 6'
Cooking Equipment
Pizza Oven: Forno Bravo Casa 120
Kitchen Equipment
Fire Extinguisher: Mounted Under Oven
Electrical
Exterior Lighting: LED
Interior Lighting: Florescent, Enclosed
Electrical Outlets: 6
Breaker Panel: 50
Plumbing
Hand-washing Sink
Triple Sink: Large 18" Basins
Fresh Water Tank: 25 Gallons
Gray Water Tank: 38 Gallons
Other Equipment
Electrical Outlets: Feature USB Plug-Ins and 240 plug for Mixer. Also 3 Phase
Water Tank
Transmission - Manual: 5 Speed
Diesel Engine
Premium Brakes: New System in 2022
Exterior Work Lights: One light over signage and one under window
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Just 0 Meals a Day!
Food Truck Cost:
$34,650
Downpayment
$
Interest Rate*
%
Years to Payoff
Avg Meal Price
$
Profit Margin
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* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.
Absolutely. I use both. When I am at large events and need more space in the oven, I opt for gas only. Otherwise, I use the gas to get the wood started and as a supplement to the wood.
Why are you selling?
We are moving into the world of frozen pizza, and I don’t need the truck anymore for my new business model which will have an actual brick and mortar retail space.