This fully built-out 2005 Blue Bird food bus combines a dependable diesel engine with a newly installed 2024 kitchen, offering generous space for a six-person crew. Designed for efficiency, it’s ready to handle a wide range of culinary operations from day one.
Noteworthy features include: - Full stainless kitchen with dual convection ovens, fryers, grill, and chargrill - Multiple refrigerators and prep coolers - Extensive exhaust and fire suppression systems - Water and plumbing setup with triple sinks - Propane, generator, and shore power options - Durable aluminum body and insulated walls
Call today to learn more about this versatile food bus!