This professionally built food truck comes with all NSF equipment for top level sanitation and compliance. A ready to go setup for any food business. Find out how you can drive this home by calling us now!
This truck is in good condition. Kitchen equipment is NEW and never used - only tested once after build.
Seller note: The electric Bain Marie buffet at the counter is easily removable. If you don't need it, I can remove it before pickup for a price reduction. We can also make the generator optional for another price drop. Other equipment is essential to the basic food truck, and they come included in the price. You can remove them after purchase.
*GVWR Class 4: 14,001 - 16,000 lb. (6,350 - 7,258 kg)
This food truck holds a 2025 health permit; however, you will need to apply separately for your own business. Every component matches the current health code (type and size of the dish and hand sinks, type of fire suppression, etc.)
Generator specs: Westinghouse 5000 Peak Watt Super Quiet Dual Fuel Portable Inverter, Remote Electric Start, Gas & Propane Powered, RV Ready, CO Sensor, Parallel Capable
What is the gross vehicle weight rating (GVWR) for this truck?
*GVWR Class 4: 14,001 - 16,000 lb. (6,350 - 7,258 kg)
What is the size in gallons of the fresh and gray water tanks?
Tanks sizes are unknown.
What is the generator specs?
Westinghouse 5000 Peak Watt Super Quiet Dual Fuel Portable Inverter Generator, Remote Electric Start, Gas & Propane Powered, RV Ready, CO Sensor, Parallel Capable
Is any of the equipment optional? We don't need all of it.
The Electric Bain Marie Buffet at the counter is easily removable. If you don't need it, I can remove it before pickup for a price reduction. We can also make the generator optional for another price drop. Other equipment is essential to the basic food truck, and they come included in the price. You can remove them after purchase.
When was it most recently permitted?
This food truck has a 2025 health permit, but you need to apply separately for your own business. It will easily pass the toughest inspection because it's been built professionally based on the health code. Every component matches the health code (type and size of the dish and hand sinks, type of fire suppression etc.)