Turnkey 2021 Ford Econoline food truck with a professionally installed 2023 commercial kitchen, 23-foot length, and flexible layout for high-volume service.
Standout features include: - 36-inch griddle, oven, fryer, freezer, refrigerator, and prep cooler - 7,000-watt generator and dual propane tanks - Fire suppression, triple sink, and hand-washing station - 6-foot serving window, awning, and customer counter - 51,117 miles; used with no major issues
Professionally custom-built in 2023, this meticulously designed, all-purpose food truck was engineered from the ground up to maximize production capacity, operator efficiency, and menu flexibility. Every major design decision—from equipment selection and placement to storage and workflow—was carefully planned to support high-volume festivals, catering events, breweries, private events, and everyday street service.
Measuring 23 feet overall with a spacious 14-foot commercial kitchen, this truck offers an efficient layout that allows multiple people to work comfortably while serving customers quickly. Whether your concept is burgers, barbecue, breakfast, sandwiches, fried foods, baked goods, comfort food, or specialty cuisine, this versatile kitchen can easily accommodate it.
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Specifications
Truck Specifications
VEHICLE Year of Manufacture: 2021
Manufacturer: Ford
Model: Econoline
Length: 23'
Body Miles: 51,117 miles
Engine Miles: 51,117 miles
What Year was Kitchen Installed: 2023
Kitchen equipment runs on: GAS & ELECTRICITY
Equipment List
Vehicle Features
Air Conditioning: in driver/passenger cab
Concession Window(s): 1 6' wide
Cabinets: 3
Insulated Walls
Awning: 6'
Diamond Plated Aluminum Flooring
Exterior Customer Counter: Fold down
Backup Camera
Equipment Power Supply
Propane Tank(s): 2-100#
Generator: Cummins 7000 Watt
Shore Power Cord: 50 Amp; Approx 40'
Refrigeration
Upright Freezer: S/S full-size
Refrigerator: S/S full-size
Prep Station Cooler: 36"
Cooking Equipment
Oven: 36"
Flatgrill: 36"
Fryer(s): 1 - 2 basket; 40 lb
Warming Cabinet: 24" proofer/warming cabinet
Steam Table: 26" 2 basin (full size hotel pan)
Kitchen Equipment
Exhaust Hood: 5'
Exhaust Fan: 5'
Fire Extinguisher: 2
Pro Fire Suppression System
Work Table: 4' stainless steel table
Electrical
Exterior Lighting: 2-LED
Interior Lighting: fluorescent
Electrical Outlets
Breaker Panel
Plumbing
Hot Water Heater: on demand
Hand-washing Sink: plus soap dispenser
Triple Sink: Plus s/s cover for extra prep room
Fresh Water Tank: 30
Gray Water Tank: 46
Retail Equipment
Sound System: bluetooth speakers outside
Other Equipment
Electrical Outlets
Transmission - Automatic
Gas Engine
Anti-Lock Brakes
Exterior Work Lights: at serving window
Additional Equipment
24" strip warmer
Right-and-left turning cameras
Fryer baskets, fryer oil disposal
Roof vents
Split rear door (top hatch, bottom swing-out)
Magnetic-closing insect screens on front and rear doors
Magnetic knife/spatula holders (2)
Menu slip holders, cleaning bottle racks (2), paper towel holders (3)
Weighted sandwich wrap holders (2)
Complete start-up, operating & closing procedures, equipment manuals, menu templates and supply lists, graphic design file
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Just 0 Meals a Day!
Food Truck Cost:
$138,030
Downpayment
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Interest Rate*
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Years to Payoff
Avg Meal Price
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Profit Margin
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* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.