This food truck is set up to handle just about any menu—from tacos to BBQ to plant-based plates. It’s clean, spacious, and equipped with essential appliances, making it easy to hit the ground running. Need to know more? Call us now! NOTE: Cannot be registered in California due to CARB regulations.
This truck is in good condition and it has the potential to serve a variety of food concepts.
* Cannot be registered in California unless DEF system is installed.
Specifications
Truck Specifications
VEHICLE Year of Manufacture: 1998
Manufacturer: Chevrolet
Model: Step Van 18ft
Length: 18'
Body Miles: 185,000 miles
Kitchen equipment runs on: GAS & ELECTRICITY
Equipment List
Vehicle Features
Concession Window(s)
Stainless Steel Wall Covers
Diamond Plated Aluminum Flooring
Refrigeration
Refrigerator
Prep Station Cooler: 27" and 48"
Cooking Equipment
Stovetop: 4 burners
Oven
Flatgrill: 36″
Fryer(s): Double Basket
Kitchen Equipment
Exhaust Hood
Fire Extinguisher
Pro Fire Suppression System
Electrical
Interior Lighting
Plumbing
Hand-washing Sink
Triple Sink
Other Equipment
Diesel Engine
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Just 0 Meals a Day!
Food Truck Cost:
$77,000
Downpayment
$
Interest Rate*
%
Years to Payoff
Avg Meal Price
$
Profit Margin
%
* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.