This versatile, health department compliant food truck offers a flexible platform for mobile food service, catering, and events. It provides a foundation for your next food concept. Call today for more information and details!
Standout features include:
- 15,000-BTU HVAC - Dual 3,300-watt generators - 48-inch prep refrigerator - Triple sink and hand sink - 35-gallon fresh tank - 48-gallon gray tank - Stainless worktables - 10×10 awning - Backup camera
The engine turns over and may be driven a short distance, but it needs a repair, a rebuild, or a possible replacement of the engine to be fully functional.
Specifications
Truck Specifications
VEHICLE Year of Manufacture: 1990
Manufacturer: OSHKOSH
Model: GRUMMAN OLSON
Length: 25.5'
Body Miles: 240,000 miles
Engine Miles: 240,000 miles
What Year was Kitchen Installed: 2024
Kitchen equipment runs on: ELECTRICITY
Equipment List
Vehicle Features
Air Conditioning: Rooftop 15000 BTU with WiFI
Concession Window(s): One - 48" Flip Up
Insulated Walls: OSB throughout
Awning: 10'x10' manual
Exterior Customer Counter: Fold Down - Stainless Steel
Backup Camera
Equipment Power Supply
Generator: Two - 3300 Watts Each (50A Combined)
Shore Power Cord: 10' 50A L14 Plug and RV Plug (plus extra cords and 30' extnsn)
Refrigeration
Prep Station Cooler: 48" Double Door
Kitchen Equipment
Exhaust Fan: 12V Thermostat Vent
Fire Extinguisher: Multiple throughout
Work Table: NSF-certified Stainless-Steel
Electrical
Exterior Lighting: LED Markers and signals
Interior Lighting: LED all around inside
Electrical Outlets: Multiple, each on its own breaker