This 45-foot kitchen trailer was built in 1999 and fitted out in 2010 for high-volume school food service. With its spacious footprint and commercial kitchen setup, it offers an excellent platform for catering, institutional food service, events, and other high-volume operations.
Standout features include: • 5-ton Bard AC • 400-gallon fresh and 500-gallon gray tanks • 50-gallon water heater • Six-burner range and convection oven • 20-foot hood with Ansul suppression • Triple and hand sinks • Stainless walls and diamond-plate flooring • 200-amp electrical system
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Specifications
Trailer Specifications
VEHICLE Year of Manufacture: 1999
Overall Length: 45'
Box Length: 45'
Width: 8.6'
Height: 8'
Kitchen equipment runs on: GAS
Equipment List
Vehicle Features
Air Conditioning
Stainless Steel Wall Covers
Diamond Plated Aluminum Flooring
Cooking Equipment
Stovetop: 6 burner
Oven
Kitchen Equipment
Exhaust Hood: 20’ Apron Hood
Exhaust Fan
Fire Extinguisher
Pro Fire Suppression System
Electrical
Interior Lighting
Electrical Outlets
Breaker Panel: 200amp
Plumbing
Hot Water Heater: 50
Hand-washing Sink
Triple Sink
Fresh Water Tank: 400 gallon
Gray Water Tank: 500 gallon
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Just 0 Meals a Day!
Food Truck Cost:
$84,698
Downpayment
$
Interest Rate*
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Years to Payoff
Avg Meal Price
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Profit Margin
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* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.