BRING YOUR BEST OFFER! Ready to serve mouthwatering BBQ on the go? This trailer is your perfect partner. It features a double door pit with 8 removable racks, you’ll have all the room you need to cook for the crowd. Perfect for catering, festivals, or weekend pop-up events. Interested? Give us a call now!
This unit is currently permitted for it's area, permit expires 03/26.
*NOTE - this is a home-built unit, built by a family member, and used for appx. 20 years by the seller's family only. It's being sold AS IS. It's not insulated and no fire suppression or A/C is included. It's appropriate for smoking BBQ; the new owner may be only able to register in the state of TX (ownership is registration receipt for the license plate.) It was towed by a 1/2 ton pickup, and as a homemade unit, the estimated weight is 6000 to 7000 lbs. The ball hitch tongue lists 2,500 lbs. It takes a 2 5/16" ball.
Seller's Note: Commercial electric ventilator mounted on the roof for drawing smoke from the pit. - There is a roof-mounted RV-type air conditioner that I would not recommend, as when the pit is opened, the smoke is not handled well by the air unit. It would need work done if you chose to use it. -The smoker is a commercial unit built by my father-in-law, who built pits for barbecue restaurants across Texas. It has a wood-burning fire box with a damper control for maintaining a steady temperature. Above the firebox is a holding oven. - Under the metal flooring there is wood attached to the metal framework. This is the only wood used in the unit. - The trailer is safe for travel as long as the proper vehicle is used to tow it. As stated in the specs, the tires are new.
* Front outside mounted fresh water tank needs work * 2-door refrigeration unit-needs work * Roof mounted air-needs work
Specifications
Trailer Specifications
VEHICLE Year of Manufacture: 1995
Overall Length: 22'
Box Length: 18'
Width: 8'
Height: 7'
Kitchen Equipment Runs On: ELECTRICITY
Equipment List
Vehicle Features
Concession Window(s): 1 - 3' x 9'
Diamond Plated Aluminum Flooring
Exterior Customer Counter: Fold down
Refrigeration
Refrigerator: Under
Cooking Equipment
BBQ Smoker: 9' double door pit W/ 8 removable racks-4 each door
Warming Cabinet: Warming /holding oven
Kitchen Equipment
Exhaust Fan
Work Table: 3' x 4'
Electrical
Interior Lighting: LED
Electrical Outlets: 5, inside
Breaker Panel: Amps not known
Plumbing
Hot Water Heater: Compact water heater
Triple Sink
Fresh Water Tank: 25 gallons
Gray Water Tank: 30 gallons
Additional Equipment
Auto damper and temperature control for firebox
Interested to know how buying on UsedVending works? Visit our FAQ page.
Just 0 Meals a Day!
Food Truck Cost:
$5,000
Downpayment
$
Interest Rate*
%
Years to Payoff
Avg Meal Price
$
Profit Margin
%
* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.
Is this BBQ trailer (not registered, but) titled as an assembled vehicle with the Texas DMV?
It is Registered with the Texas Dept. of Motor Vehicles to be able to obtain the license plate. It is listed on the receipt as a 1995 / Home, meaning is is a custom unit, not a mass produced unit.
Is the unit roadworthy? Driving to Biloxi, MS
The trailer is safe for travel as long as the proper vehicle is used to tow it. As stated in the specs, the tires are new.
Just making sure this unit is all metal, and no wood?
Under the metal flooring, there is wood attached to the metal framework. This is the only wood used in the unit.
What type of smoker does the unit have, and how long and wide are the racks?
The smoker is a commercial unit built by my father in law, who built pits for BBQ restaurants across Texas. It has a wood-burning fire box with a damper control for maintaining a steady temperature. Above the firebox is a holding oven.
What is the ventilation system?
A commercial electric ventilator is mounted on the roof for drawing smoke from the pit.
What is the weight of the trailer?
It was towed by a 1/2 ton pickup, and as a homemade unit, the estimated weight is 6000 to 7000 lbs.