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Cooking Equipment: all NSF-certified equipment 3 propane-powered steam tables, convection oven, 2 rice cookers, and hot holding box, coolers.
Utilities: Hot and cold water system with water heater, 3-compartment sink (health department compliant).Safety: Pre-approved by the health department. Passes health department and fire inspection. Includes fire extinguisher.A fully equipped food truck perfect for serving a variety of cuisines, including Vietnamese, Indian, noodles, steamed foods, sandwiches, soup-based dishes, vegetarian/vegan options, ice cream, dim sum, or dumplings.