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2011 Workhorse W62 All-Purpose Food Truck with NSF Certified Equipment for Sale in Connecticut!

2010 W62 All-purpose Food Truck Connecticut Diesel Engine for Sale
$93,500 Item No: CT-T-967V3 Location: Connecticut - Pickup or have it transported!
Big Dreams? We Can Help!
Newly converted 30 ft truck with a brand new professional kitchen meticulously designed to run a multi-use food truck establishment. An excellent turn-key opportunity for an elevated food venue on-the-go, mobile food franchise, catering, events and experiential development. This food truck was designed with U.S. national code requirements and outfitted with NSF-certified equipment. It’s a professional setup built for someone who’s serious about serving great food. Need to know more? Give us a call now!
$93,500 in Connecticut
  

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Check out this Newly Refurbished Up-cycled Elevated Food Truck! NSF certified equipment, Build designed for MOST U.S.  Code requirements, including 3 compartment sink, hand washing station, brand new electrical and plumbing, as well as internal and external electrical 120V for flex use. POS and wifi wiring connection one-step integrations. 10’ cook hood with extractor and an advanced fire suppression system and multi placement fire extinguishers; Fresh coat blue paint, easy branding removable decals for new branding applications.


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Specifications

  • Truck Specifications

  • VEHICLE Year of Manufacture: 2010
  • Manufacturer: Workhorse
  • Model: W62
  • Length: 30'
  • What Year was Kitchen Installed: 2024
  • Kitchen equipment runs on: GAS & ELECTRICITY

Equipment List

  • Vehicle Features

  • Concession Window(s)
  • Stainless Steel Wall Covers
  • Insulated Walls
  • Floor Drains
  • Diamond Plated Aluminum Flooring
  • Exterior Customer Counter: nox steel collapsable (exterior) countertops
  • Equipment Power Supply

  • Propane Tank(s): 100 lbs
  • Refrigeration

  • Upright Freezer: Glass Display Refrigerator - Height 2 m / 6.56 ft.
  • Reach-In Upright Cooler: Exterior Built-in Glass 2 Door Beverage Display Refrigeration
  • Refrigerator
  • Prep Station Cooler
  • Chef Base
  • Cooking Equipment

  • Stovetop: 2 Gas Burners
  • Convection Oven: Electric air oven
  • Chargrill: Grill - 2 zone
  • Flatgrill: Flat top Grill Plate - 5 zone
  • Fryer(s): Deep Fryer - Dual basket
  • Food Warmer: Bain Marie - 3 pan
  • Kitchen Equipment

  • Exhaust Hood: 8'
  • Fire Extinguisher
  • Pro Fire Suppression System: with enhanced response mechanisms
  • Work Table
  • Grease Trap
  • Electrical

  • Exterior Lighting
  • Interior Lighting
  • Electrical Outlets
  • Breaker Panel
  • Plumbing

  • Hot Water Heater: 7 gallons
  • Hand-washing Sink
  • Triple Sink
  • Fresh Water Tank: 40 gallons
  • Gray Water Tank: 50 gallons
  • Plumbing Grease Trap
  • Other Equipment

  • Transmission - Automatic
  • Diesel Engine
  • Premium Brakes
  • Exterior Work Lights
  • Additional Equipment

  • Heat lamps
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