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Food Trucks, Concession Trailers, Semi Trucks, Vending Machines & more...
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(601) 749-8424
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4,368 VENDING MACHINES...
Fully Equipped - 2020 8.5' x 18' Worldwide Trailer | Kitchen Food Trailer for Sale in North Carolina!
$58,300 Item No: NC-P-215N3
Location: North Carolina - Pickup or have it transported!
PRICE CUT!
Was: $66,000
You Save: $7,700 (11% off)
Price Now: $58,300
Everything is installed and ready to go so you are set up for success. All NSF equipment. Passed NC health inspection and regulations with 99 score. Only 1 year of use combined. Some kitchenware’s included.
* Exterior has damage (picture included).
* One Stabilization jack removed. Still stable with 3.
Specifications
Trailer Specifications
- VEHICLE Year of Manufacture: 2020
- VIN #: 1W9BE1824LW495295
- Overall Length: 23’
- Box Length: 18’
- Width: 8.5'
- Height: 7’
- Kitchen Equipment Runs On: GAS & ELECTRICITY
Equipment List
Vehicle Features
- Air Conditioning: 120 v, 15,000 BTU roof mounted.
- Concession Window(s): Curbside (2 vertical slide windows with screens) 45’’x 69”’
- Spare Tire: Full size brand new
- Cabinets: Laminated, easy cleaning, Latching cabinets, upper and lower
- Stainless Steel Wall Covers: Behind all cooking equipment
- Insulated Walls: Fully insulated sidewalls and ceiling,
- Diamond Plated Aluminum Flooring: Non porous easy clean durable flooring
- Exterior Customer Counter: 10” deep x 67” long stainless steel fold down condiment counter
Equipment Power Supply
- Propane Tank(s): 100 lb tank secured to front of trailer. + Spare 100lb tank
- Shore Power Cord: 20’ 120/240v 50amp , extra 35’ cord and surge protector included
Refrigeration
- Deep Freezer: Galaxy (NSF) 5.2 cu.ft. Chest freezer
- Refrigerator: Serv- Ware (NSF) 19 cu. ft. Stand up refrigerator
- Prep Station Cooler: 29” with cutting board
Cooking Equipment
- Stovetop: LP 4 burners with lift off heads (NSF)
- Oven: Serv-Ware (NSF) 33,000 BTU
- Flatgrill: 36” LP Flat top (NSF)
- Fryer(s): 2x 35/40 lb (NSF) Two baskets ea. custom lids to prevent spills
- Steam Table: (NSF) Standard
Kitchen Equipment
- Exhaust Hood: 8.5' stainless steel high up blast grease extract exhaust fan
- Exhaust Fan
- Fire Extinguisher: ABC fire extinguisher
- Work Table: 2x 30” stainless steel work tables with shelf under.
Electrical
- Interior Lighting: 3x 4’ LED lights on ceiling 4,000 lumens each
- Electrical Outlets: 6 x 20 amp, 120v GFI duplex wall receptacles
- Breaker Panel: 120/240v 50amp manual transfer receptacle
Plumbing
- Hot Water Heater: 6 gallon, 120v under sink
- Hand-washing Sink: With paper towel and soap dispenser and splash guard
- Triple Sink: (15x15x12)bowl size, cutting boards for xtra surface area
- Fresh Water Tank: 40 gallons with on demand water pump
- Gray Water Tank: 50 gallons
Retail Equipment
- Cash Register: Cash drawer
Additional Equipment
- Roof vent 14”x14” , reinforced walkable roof,
- ATP covered and reinforced tongue to hold generator
- 5' shore cord extension under tongue to use for generator
- Chassis fully undercoated with CPC (Corrosion Prevention Compou)
- 2 5,200 lb, (10,400 GVWR) 10 degree up torsion axles with 12”x2” electric brakes, E/Z lube, & 6 on 5.5 hubs & drums with weather resistant wiring
- DOT compliant 5/16” safety chains with slip hook and latch
- Non porous white aluminum interior sidewall liner with No exposed piping, utility lines, conduit or wiring.
- Custom 12”x 116” long white aluminum interior overhead storage tray/shelf along curbside wall for additional storage space
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