This professionally built all-purpose food truck was originally designed for a high-volume fryer-based menu and remains fully equipped for efficient service. Its stainless interior, durable flooring, and complete plumbing and electrical systems make it a dependable, ready-to-operate mobile kitchen.
Highlights include: - Ford E450 chassis with 5.4L gas engine - Three commercial fryers, two-burner stove, and 3-pan steam table - 9-ft hood with suppression system - Dual hot water options and internal tanks - Onan Cummins 7kW generator - Dual refrigerators and ample stainless workspace - 4-camera DVR security system
🍟 Cooking Line (Propane) 2 × 50 lb + 1 × 75 lb fryers (with custom travel lids – no need to drain oil) 2-burner range 3 full-pan warmer table 9 ft hood with fire suppression system Purpose-built for fryer-based menus such as Fish & Chips, Poutine, Corn Dogs, Chicken Tenders, Donuts, Funnel Cakes, Loaded Fries, or Southern Fried Chicken. 💧 Plumbing & Utilities 130 L fresh water / 150 L grey water (both internal) Tankless propane hot water (20 LPM) + 5 gal electric tank (can run either/both) Large double sink with stainless cover for extra workspace Separate hand sink ⚡ Electrical, Power & Propane Onan Cummins 7 kW commercial generator (runs off truck fuel tank, in-cab start & hour meter) 100 lb horizontal propane tank (undermount) with auxiliary quick-connect for portable tanks (ideal for extended-stay events) 240V electrical panel with digital power monitors for balancing and usage awareness ❄️ Refrigeration & Storage 48" 2-door undercounter fridge Domestic fridge with freezer on top 🔒 Security & Extras 4-camera DVR security system Self-contained design, efficient workflow, and professional finish throughout
Minor imperfections include a small bumper bend, windshield crack, and worn driver seat, but the truck remains mechanically strong and operationally sound. Call today to learn more!
Specifications
Truck Specifications
VEHICLE Year of Manufacture: 2004
Manufacturer: Ford
Model: E450
Length: 23'
How many Kilometers on the body?: 260,000 km
How many Kilometers on the engine?: 260,000 km
What Year was Kitchen Installed: 2014
Kitchen equipment runs on: GAS
Equipment List
Vehicle Features
Concession Window(s): 1 XO slider 36x24
Stainless Steel Wall Covers: All walls Stainless
Insulated Walls: Foam insulation
Diamond Plated Aluminum Flooring
Exterior Customer Counter: Fold Down 48"x12"
Surveillance Cameras: 4 camera set with DVR. Also LTE router with ethernet and wifi
Equipment Power Supply
Propane Tank(s): 1x100gal horizontal Undermount
Generator: 7Kw Onan Cummins Commercial w/inside mount starting and hours
Shore Power Cord: 25' and 100' 30A 4 prong L-14
Refrigeration
Refrigerator: 48" Kelvinator 2 door under counter. Domestic top freezer fridge
Cooking Equipment
Stovetop: 2 burner
Fryer(s): 2x50#, 1x 75#
Steam Table: 3 full pan propane
Kitchen Equipment
Exhaust Hood: 9 foot
Fire Extinguisher: 2# K, 5# ABC, 2# ABC
Pro Fire Suppression System
Work Table: 30x48, 30,30
Plumbing
Hot Water Heater: 5gal electric tank, 20LPM propane demand (Plumbed together)
Hand-washing Sink: Separate, with soap and towel dispensers
Double Sink: 24x24 deep sinks with commercial sprayer faucet
Fresh Water Tank: 130L
Gray Water Tank: 140L
Retail Equipment
Open Signage: Electric LED
Cash Register: Cash drawer to mount under counter(negotiable with POS))
POS System: PosNgo (can be included. Negotiable)
Other Equipment
Electrical Outlets
Transmission - Automatic
Gas Engine: 5.4L
Exterior Work Lights: LED over menu
Additional Equipment
Air bag suspension
Flag mounts front and back
Optional 6 burner range and 34" flat top griddle
Some pots, pans, smallwares
Order number card sets (to hand to customer) 1-100
Heat lamp and chip dump pans on one heat table pan
grease resistant floor mats
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