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Ready to Work 2003 Chevrolet Workhorse Step Van Food Truck for Sale in North Carolina!
$24,640 Item No: NC-T-826I2
Location: North Carolina - Pickup or have it transported!
SOLD
Jump into the exhilarating world of mobile food vending as soon as you purchase this 2003 Chevrolet FT-1261 Workhorse food truck! See more details below. $24,640 in North Carolina
SOLD
Too late - This item is Sold or no longer available, but
You can see more all-purpose food trucks like this here!
The kitchen/prep area was installed in 2018, including the 2 serving windows.
Dimensions: 18 ft. OD, 14 ft. kitchen behind the cab.
Cab was cleaned but not refurbished.Specifications
Truck Specifications
- VEHICLE Year of Manufacture: 2003
- Manufacturer: Chevrolet
- Model: FT-1261 Workhorse Step Van Food Truck
- How many Miles on the body?: 271,000 miles
- How many Miles on the engine?: 271,000 miles
- What Year was Kitchen Installed: 2018
- Kitchen equipment runs on: GAS & ELECTRICITY
Equipment List
Vehicle Features
- Air Conditioning: RTU
- Concession Window(s): 2
- Stainless Steel Wall Covers
- Backup Camera
Equipment Power Supply
- Generator: 50 mp
- Shore Power Cord
Refrigeration
- Deep Freezer: undercounter slide top freezer
- Refrigerator: under counter
- Prep Station Cooler: w/storage
Cooking Equipment
- Warming Cabinet: NSF
- Microwave: NSF
Kitchen Equipment
- Exhaust Fan: with temp control
- Fire Extinguisher
- Work Table
Electrical
- Exterior Lighting: LED neon
- Interior Lighting: NSF LED ceiling moutned
- Electrical Outlets: inside
- Breaker Panel: outside
Plumbing
- Hot Water Heater: electric On Demand
- Hand-washing Sink: NSF with side panels
- Triple Sink: NSF with drain board RH
- Fresh Water Tank: 43 gal
- Gray Water Tank: 43 gal
Retail Equipment
- Sound System: XM radio
- Cash Register: Sharp
Other Equipment
- Transmission - Automatic
- Gas Engine
- Anti-Lock Brakes
Additional Equipment
- NSF wire shelving
- new hubcaps not pictured
- 55 amp converter charger
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Prior Equipment Questions...
What are the dimensions?
18’ft OD , 14’ft kitchen behind cab
Is there an area to add hood/range/stove?
Yes
What is the reason for selling the truck?
The business closed due to medical reason
Any accidents or maintenance done?
None that I’m aware of. Maintenance is done regularly.
What was the mobile business before?
Bakery food truck for to go and special events
What is the mileage?
271k
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