$46,200USD
Item No: OR-P-602Z3
Location: Oregon - Pickup or have it transported!
This class IV food trailer offers a ready-to-go setup for any food business. Lightly used for less than six months, it’s designed for efficiency, reliability, and smooth kitchen flow. Built with commercial-grade materials and fully inspected, this trailer delivers performance and practicality from day one. Don't wait, call us now!
Standout features include:
- Three high-capacity fryers (two Frymaster 35# and one Cookrite 75#)
- 72" Everest prep fridge and Avantco refrigerated chef base
- 8' exhaust hood with automatic fire suppression
- Triple sink with on-demand hot water heater and hand-washing station
- Two 35# propane tanks and shore power cord
- Exterior fold-down counter and POS system
Minor note: the oven-flat top combo was removed after testing but remains functional if reinstalled.
Specifications
- VEHICLE Year of Manufacture: 2024
- Overall Length: 20'
- Box Length: 17'
- Width: 7'
- Height: 8'
- Kitchen Equipment Runs On: GAS & ELECTRICITY
Equipment List
- Concession Window(s): 4'
- Exterior Customer Counter: Fold down
- Propane Tank(s): 2 35# tank
- Shore Power Cord
- Prep Station Cooler
- Chef Base: Avantco - two drawers
- Stovetop: 2 burners
- Oven
- Flatgrill
- Fryer(s): 3 - (2) frymaster 35 lbs and (1) cookrite 75 lbs
- Exhaust Hood: 8'
- Exhaust Fan
- Fire Extinguisher
- Pro Fire Suppression System
- Work Table
- Exterior Lighting
- Interior Lighting
- Electrical Outlets
- Breaker Panel
- Hot Water Heater: On demand
- Hand-washing Sink
- Triple Sink
- Gray Water Tank
- hotel pans, cutting boards, cambros etc.
- wall fan
- Soap and paper towel dispenser
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