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Chevrolet 21' P30 Step Van Food Truck / Commercial Mobile Kitchen for Sale in Massachusetts!

1991 P30 Kitchen Food Truck All-purpose Food Truck Massachusetts Gas Engine for Sale
$44,000 Item No: MA-T-836K2 Location: Massachusetts - Pickup or have it transported!
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Start earning as soon as you drive off with this 1991 Chevrolet 21' P30 step van food truck! It features a 2017 kitchen build-out with all restaurant-grade equipment installed!
$44,000 in Massachusetts
The truck is serviced annually at the time of the Massachusetts state inspection every February. Oil, belts, and fluid have all been changed. It has 258,630 original miles and 10,000 engine miles.

Seller description: "21' 1991 Grumman with a Chevy drive train. The engine had been replaced and maintained, runs strong, no leaks or issues. Limited miles on Food truck since remodeling it in 2017. Truck body is retro style (with 258,630 miles on it) but is aluminum and is in great shape with no rust. Truck engine and fire suppression system is serviced and inspected two times a year. The wrap was created and installed by professional wrap company. Name can be “sold” with the Truck as well as Web Site Domain. Used for Pulled Pork, dips, sandwiches, grilled cheese, salads, eggs, tacos, loaded tater tots, burgers, hot dogs, sausages, chili; No deep fryers on board."

Equipment List

  • Vehicle Options

  • Air Conditioning: rooftop AC
  • Concession Window(s): 1 - 42" x 42"
  • Stainless Steel Wall Covers: diamond plated
  • Exterior Customer Counter: fold down
  • Backup Camera
  • Equipment Power Supply

  • Propane Tank(s): 1 - 29.3 gallons
  • Generator: 7.0 Onan/Genset brand new
  • Refrigeration

  • Prep Station Cooler: 14.5" x 24.5" Avantco
  • Chef Base: 2 drawers Migali 52" L x 29" w
  • Cooking Equipment

  • Stovetop: Avantco 2-burner 12" x 24"
  • Flatgrill: 27" x 36" Avantco
  • Microwave: 1
  • Kitchen Equipment

  • Exhaust Hood: 60" x 48"
  • Exhaust Fan: 1/4 HP
  • Fire Extinguisher: 1
  • Pro Fire Suppression System: Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System
  • Work Table: stainless steel 46" x 28" w
  • Electrical

  • Exterior Lighting: LED 1- Strip 2 feet long by 2 inch wide
  • Interior Lighting: LED 2 - 4 ft by 4 inches long
  • Breaker Panel: 100 amp
  • Plumbing

  • Hot Water Heater: 2.5 gallons BOSCH 120V new
  • Hand-washing Sink: with splash guard
  • Triple Sink
  • Gray Water Tank: 30 gallons
  • Other Equipment

  • A/C Power Outlets: 1 GFI inside and 2 regular outlets inside
  • Transmission - Automatic
  • Extra Concession Windows: 1
  • Gas Engine
  • Additional Equipment

  • stand alone prep table 24" x 36"

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