Food Trucks, Concession Trailers, Vending Machines & more...

Freightliner MT55, Food Truck for Sale in North Carolina- Low Miles!!!

Item No: NC-T-305C2

2002 Freightliner Mt55 All-purpose Food Truck North Carolina Diesel Engine for Sale
Sold

Freightliner MT55, Food Truck for Sale in North Carolina- Low Miles!!!

Item No: NC-T-305C2



SOLD
Ready to roll with your own mobile kitchen? First you need a top-notch food truck, like 2002 model Freightliner MT55 food truck that's nicely equipped. Has 58,300 miles on its engine and 6'.8" of inside standing height. Kitchen was built out new in 2016- used  for only one season, and thoroughly cleaned. More details and awesome features are shown below.
$33,000 in North Carolina
 
SOLD
Too late - This item is Sold or no longer available, but You can see more all-purpose food trucks like this here!

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Seller has replaced both batteries. Tires are good. Comes with maintenance records. Plenty of standing height inside truck. Built in Silent Onan diesel generator, 8000KW. Serviced recently and runs great. Shoreline with RV- plug on back of truck for using electricity. This awesome food truck is equipped, fully operational, health department inspected, and ready to go!

Equipment List

  • Vehicle Options
  • Air Conditioning: Truck cab has AC
  • Concession Window(s): One, 72x36" window
  • Stainless Steel Wall Covers: Stainless walls, floor, and ceiling throughout kitchen
  • Insulated Walls: foam insulation inside walls
  • Awning: stainless awning
  • Exterior Customer Counter: Stainless 12x72 folding shelf
  • Backup Camera
  • Equipment Power Supply
  • Propane Tank(s)
  • Generator: Silent Onon diesel , 8000KW
  • Shore Power Cord
  • Refrigeration
  • Refrigerator: 18 cu ft, two door
  • Prep Station Cooler: 48" Delfield sandwich prep station
  • Cooking Equipment
  • Chargrill: 15" Cooking Performance Group, propane
  • Flatgrill: 36" Wells 90,000 btu, propane
  • Fryer(s): One, 15# Ap Wyott 40,000 btu, propane
  • Kitchen Equipment
  • Exhaust Hood: 6 foot
  • Exhaust Fan
  • Fire Extinguisher
  • Pro Fire Suppression System
  • Work Table: 9x2
  • Electrical
  • Exterior Lighting: two floodlights
  • Interior Lighting: two florescent ballasts
  • GFI Outlets: three inside
  • Breaker Panel
  • Plumbing
  • Hot Water Heater: On demand
  • Hand-washing Sink
  • Triple Sink
  • Fresh Water Tank
  • Gray Water Tank
  • Other Equipment
  • Transmission - Automatic
  • Diesel Engine
  • Additional Equipment
  • Additional 1: Passenger Seat with seatbelt
  • Additional 2: Stainless desk in cab for cashier
  • Additional 3: lots of supplies (paper boats, to go containers, utensils, sizzle platters, cleaning supplies, hoses, electrical cables, etc)
  • Additional 4: Shelving above sink and above service window

Prior Equipment Questions...

Why are you selling after one season?
Primarily person reasons. The food truck business was one part of a partnership (LLC) that disbanded. Decided to take a traditional 8 to 5 job.
When did you last get maintenance on the truck?
The truck has been parked for several months with the engine and generator started every few weeks. The oil change records and maintenance records are available. Batteries were replaced a year ago. The truck engine and diesel generator both run fine.
Is there anything that might need to be changed or fixed?
All of the appliances are in good working condition and are a few years old with relatively little use.
You would need to have it inspected by the local health dept where you will operate it.
Vehicle registration and insurance will also be required.
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