Fully Licensed & Permitted - 2019 8' x 16' Kitchen Food Trailer w/ Pro-Fire Suppression for Sale in California!

This unit is outfitted with NSF-certified equipment and a professional fire suppression system, offers your operations both safety and compliance with health regulations.

Ventilation:
-14’x14’ Make-up air ventilation
-15,000 BTU Roof Mounted A/C

Plumbing:
-NSF 3-Compartment Sink, 15”x15”x12” bowl and 2 drain boards
-NSF 14” Hand Wash Sink, 10”x12”x5” bowl
-37 Gallon Fresh Water Tank
-93 Gallon Grey Water Tank
-NSF On-Demand Water Pump
-Takagi Tankless
-Portable Water Inlet with backflow prevention

Gas:
-2 Lockable propane tank cages, enclosed in aluminum frames
-400,000 BTU Regulator with auto-switch to a different tank
-3/4” Propane Supply Line with gas shutoff valves
-2 - 100 lbs. Propane Tanks/Cylinders

Electrical:
-125 Amp, 24 Circuit Breaker Panel
-50 Amp/240 V Service
-LED T8 lights
-GFCI Controlled Outlets, all outlets are wall-enclosed to keep the work area smooth and clean
-LED Outdoor Lights

Safety:
-ABC Fire Extinguisher
-Safety Chains
-Electric breaks on all 4 wheels
-Breakaway Kit (stops trailer in case of a vehicle disconnect)
-First Aid Kit

Storage:
-NSF 18” Stainless Steel Storage Shelves
-Lockable Stainless Steel Cabinets
-Doors and Windows
-36”x72” Main Entrance Door
-36”X60” Horizontal Sliding Pick-up window with plexiglass construction and screens

Structural:
-Hardwood Floor 1 1/8” with 12” cross members capable of withholding 8200 lbs load per 4”x4” concentrated load
-5200 lbs Rockwell American Axles with electric brakes
-Solid Aluminum roof (.030) with a slight bow to increase durability and to avoid collecting water
-Aluminum skin (.040) held via rivets, a lifetime bond
-R13 insulation

Equipment :
-Econ Air 7 ft. Exhaust Hood (UL710 Certified) with overlapping fire suppression system (UL300 Certified) and motorized make-up air fan
-Everest NSF 23 cubic ft, single-door refrigerator, single-door
-Everest NSF 23 cubic ft, single-door freezer, single-door
-Everest NSF Single Section, chef base prep table
-Everest 22 cubic foot 27” Sandwich Prep Table, 8 pan capacity
-36” NSF, cLETus Counter-top Griddle, with 3/4” thick polished steel griddle plate, 4” grease trough, stainless steel splash guards, side and front valve cover, 4” legs, manual controls, Made in USA
- Two (2) NSF, CSA (Flame and Star) Fryers - gas, tube-fired, 50 lbs oil capacity each, with 3 - 38,000 BTU Burners per fryer, thermostatic control, 114,000 BTU each. Made in USA
-Shunt Trip Breaker to shut down exhaust hood when fire suppression is activated
-Tankless on-demand water heater
-Three (3) 18 gauge, 430 Stainless Steel Shelves,
18”W x 24”L x 6”H
-Honda FI EU 7000iS Generator
-Champion Dual Fuel inverter, 3400 Watt Gasoline or 3060 Watt Propane
-3500 lbs Electric Tongue Jack
-Three (3) additional Scissor Jacks
-12’ Electric RV Awning
-50 Amp, 50’ Shore Power cord
-Two (2), 30 Amp, 25’ Power cords
-All small wares included

Title and Registration:
-Fully Licensed and Permitted for Operation in the State of California

Other:
-LED Marker, brake, and license plate lights
-Aluminum tread plate flooring
-Stainless steel walls
-FRP Ceiling
-California State Certification (Insignia)
-Turn-key Operation