How many miles are on the engine and is it original?
The odometer is stuck at around 280xxx, so we don't have an idea. We actually just replaced the engine with a brand new one
Where is the vent hood located? We did not notice it in the photos.
It is located right above the cooking station.
On the counter facing guests, it looks like there is a pastry case and something to the right of it. What is to the right? Is the pastry case dry or refrigerated?
It is a warmer oven. It is used to hold foods at temp. We also use it sometime as storage. It is dry.
Is there an AC system for the staff while working?
Can the hood be removed easily? I did not notice it in the photos.
You can access the engine through the cockpit.
I see it says a 900 w warmer oven. Is that just to keep food warm or will it actually cook items like a regular oven?
Just keeps the food warm. It's more of a holding oven, with visibility on both sides.