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2002 Workhorse 28' Step Van Food Truck / Commercial Mobile Kitchen Unit for Sale in New Jersey!
$48,400 Item No: NJ-T-457D3
Location: New Jersey - Pickup or have it transported!
SOLD
Realize your mobile culinary dream in this Workhorse step van kitchen food truck! Telephone us for more specifics.$48,400 in New Jersey
SOLD
Too late - This item is Sold or no longer available, but
You can see more all-purpose food trucks like this here!
This food truck has 289,000 original body mileage.Seller's note: Everything functions as it should, as far as I know. I had someone come in March to make sure all equipment functioned as needed. The one thing that was not checked was the sink pump and holding units.
*needs a new wrap
*some scratches and cosmetic issues that can be fixed with a wrap
*one small dent in the back bumper
*fire extinguisher is out of date
*TV attachment needs a new cover
Specifications
Truck Specifications
- VEHICLE Year of Manufacture: 2002
- Manufacturer: Workhorse
- Model: Step Van Kitchen Food Truck
- Length: 28'
- How many Miles on the body?: 285,000 miles
- Kitchen equipment runs on: GAS
Equipment List
Vehicle Features
- Concession Window(s): 1
- Cabinets: multiple
- Stainless Steel Wall Covers
- Diamond Plated Aluminum Flooring
- Exterior Customer Counter: fold down
Equipment Power Supply
- Propane Tank(s): 2
- Generator: Cummins Onan Commercial QG
Refrigeration
- Upright Freezer
- Reach-In Upright Cooler: 2-door
- Refrigerator
Cooking Equipment
- Flatgrill: 72"
- Fryer(s): 2 Cook Rite double basket fryers
Kitchen Equipment
- Exhaust Hood: 10'
- Exhaust Fan: 2
- Fire Extinguisher
- Pro Fire Suppression System
- Grease Trap
Electrical
- Exterior Lighting
- Interior Lighting
- Electrical Outlets
- Breaker Panel
Plumbing
- Hot Water Heater
- Hand-washing Sink
- Triple Sink
- Fresh Water Tank
- Gray Water Tank
Retail Equipment
- TV
Other Equipment
- Transmission - Automatic
- Gas Engine
- Anti-Lock Brakes
- Exterior Work Lights
Additional Equipment
- TV attachment
Prior Equipment Questions...
What are the current state health inspections?
We never got this business up and running, so you would need to call the state in which you reside for particulars.
What is the staffing capacity?
We never got this business up and running, I cannot give you first hand experience of what would work best. However, we planned on starting with three total- someone servicing customers, someone on the grill, and someone prepping.
What year was the kitchen installed?
Looks like 2019. We bought it from someone who had it installed.
What are the miles on the current engine?
285k
Will you please upload a schematic drawing of the truck equipment setup?
I do not have that.
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