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2020 - 8.5' x 27' Turnkey Licensed High Output Wood-Fired Pizza Concession Trailer for Sale in California!

Item No: CA-P-734K2

2020 Woord-fired Pizza Concession Trailer Pizza Trailer California for Sale

2020 - 8.5' x 27' Turnkey Licensed High Output Wood-Fired Pizza Concession Trailer for Sale in California!

$97,900 Item No: CA-P-734K2 Location: California - Pickup or have it transported!
Available for purchase is this 2020 - 8.5' x 27' wood-fired pizza concession trailer that was only used for a very few events and is now ready for immediate use! Not only is this a well-engineered, heavy-duty versatile mobile kitchen that can be used for many types of foods, it is also a unique work of art and definitely a show stopper!
This rig has been event tested and performs flawlessly. Easy to tow with a 3/4 ton long bed pickup, and overload springs or airbags installed (Super Springs). This trailer has been completed in January 2020. It was built to all NSF and National NFPA codes and has passed California agency inspections: fire, HCD, and has also been approved by the Health Department in 3 counties! It has been licensed with Cal DMV permanent license plates. This remarkable completely turnkey mobile pizza sale would include all the equipment, the business name brand, Logo, website, and proprietary dough recipe.

The pizza oven is custom high-tech fully insulated with 500-degree ceramic insulation with over 600 pizzas a day capacity! It also comes with a double ceiling for efficient operation. Cool operation up to 800 degrees consistently on the hearth floor. 3' x 3' internal ceramic masonry floor. High tech design. Pizzas baked in under 2 minutes.

It also has a custom patented refrigeration track mounted ventilation cooling system. It also comes with an all mig-welded 2 x 6" steel box tubing frame manufacturing, including (full Length from end to end Sides and Center member 2 x 6" steel box tubing), box tubing walls, many extra features.

This pizza trailer has efficient serviceable refrigeration and a proprietary custom tracking (ease of cleaning and servicing) and cooling ventilation system on all refrigeration equipment. These systems will keep the rig running cool 24/7 in any climate, running in any heat of the year, and keeps your refrigerators cool (without running A/C) and serviceable for easy maintenance. All heat is vented through the (lower) compressor area and outside. This means refrigeration equipment will last and not break down.

No strapping needed as all units are mounted solid. Easily removed from the wall and cleaned.

Additional Info:

  • 6509 lbs total weight dry
  • 8509 lbs total weight completely loaded with dough balls, food, water, and supplies
  • 850 lbs total tongue weight
  • All California and National Food Code compliant
  • All plumbing NSF Pex, hot and cold freshwater plumbing, built to code with venting and one-way check valve drain
  • Generators on the tracking system for easy removal and oil changes/servicing
  • 5-minute swap out with a spare if on the job and needed
    switchable if one goes down
  • 80 db noise level with all 3 generators running directly in front
  • 72 db noise level with all 3 generators at the left curbside
  • 60 db noise level with all 3 generators running at ordering windows (conversation noise level)
  • Fuel consumption with all systems and A/C running about 4.5 gallons in 5 hours, a total of all 3 running refrigeration uses 2.5 - 5 amps average
  • Max A/C (heating and cooling) uses 16 amps each unit max
  • coffee and Dough Pro Press use 15 amps max, intermittently- they do not need continuous power 50 amp RV shore power hookup outlet and cable

The load is balanced with proper axle and component weight placement. Power-efficient refrigeration use, with approximately 3-5 amps continuous on average with shore power hookup. Measured and tested. Seller bakes 4 pizzas in each oven at a time, with flawless operation and low wood use, and with a 4 person crew. All trailer construction sheets - specifications, plans, and drawings and all owner's equipment manuals, and trailer operation manual will be included.

Equipment List

  • Vehicle Options
  • Air Conditioning: 2 - 15k Coleman Mach BTU rooftop ACs
  • Concession Window(s): 2 insulated concession windows CODE NFPA approved
  • Insulated Walls
  • Diamond Plated Aluminum Flooring
  • Exterior Customer Counter: 2 fold down exterior counters
  • Equipment Power Supply
  • Generator: 3 - 25 amp(continuous)inverter generators w/ flexible power sys
  • Refrigeration
  • Deep Freezer: 48" 2-door worktop freezer
  • Refrigerator: 54" 2-door reach in fridge
  • Prep Station Cooler: 72" 2-door with 9 full size compartments
  • Cooking Equipment
  • Flatgrill: electric flat plate
  • Pizza Oven: 2 wood-fired ovens with 3' x 3' internal cooking area
  • Food Service Equipment
  • Ice Shaver: new
  • Ice Bin: built-in fully insulated ice bin with water tap
  • Coffee Machine
  • Commercial Blender / Juicer: Avamix ISB10 10" Variable Speed medium-duty Immersion 120V, 500W
  • Kitchen Equipment
  • Exhaust Hood
  • Fire Extinguisher: (2) 10lb ABC Dry Chemical Class A:B:C fire extinguishers
  • Work Table: stainless steel
  • Electrical
  • Interior Lighting: LED lighting (dimmable)
  • Breaker Panel: (3)3500 watt 25 amp ea,total of 75 amps(continuous)running power
  • Plumbing
  • Hot Water Heater: 6-gallon propane
  • Hand-washing Sink: stainless steel
  • Triple Sink: stainless steel with drain boards
  • Fresh Water Tank: NSF 60 gallons vented fresh water Marine tank
  • Gray Water Tank: NSF 120 gallons vented gray water Marine tank
  • Retail Equipment
  • POS System: tablet and ticket printer
  • Other Equipment
  • A/C Power Outlets: all 20 amp VAC outlets
  • Extra Concession Windows: code approved emergency escape window (street side)
  • Premium Brakes: electric brakes
  • Custom Wheels: 10,400lb GVWR dual axles
  • Additional Equipment
  • 10 gal stainless tea dispenser; 2 new Toddy iced coffee systems and carafes, air pots; 18"wide SS shelving; cash drawer; 2 Carlisle TrimLine Rectangle waste container trash cans 23 gallons gray; 2 Cambro boxes; meat slicer; BBQ tall flags
  • dough storage rack and new 18" x 26" dough boxes for 600 plus dough balls capacity; 2 custom crafted large (freestanding) wood-framed menu black boards; 4 perforated steel turning peels 12" short handle
  • triple insulated stainless steel flu pipe with stainless wind deflecting chimney caps; supplies and large inventory of cups, lids, plates, etc; wood moisture test meter
  • 3-1/2" backsplash Doughpro Proluxe DP1100A heated dough press
  • custom vented and internal cooled aluminum oven dome (copper powder coated), imported from China; GI metal pizza peels and tools; 2 Pager systems with 36 pagers
  • Waring WFP16SCD Combination Continuous Feed food Processor with 4 Qt. Bowl-2 hp (plus extra attachments); 2 Toddy® 5-gallon commercial Cold Brew Systems with lift; 3 large electric crock pots
  • Eurodib LM50T 50 Qt. Spiral Dough Mixer Dough Portioner Machine- portions a dough ball every 5 seconds; 6 Toddy Carafes; 6" deep clear polycarbonate food pans; wall-mounted glove dispensers; wall-mounted First Aid Kit
  • wall-mounted stainless steel NSF cup holders, lid holders, and flavoring dispensers
  • On Demand Shurflo water system with outside hose fill/hookup, expansion tank, and filter; quick adjustable frame mounted front supporting frame jacks; 8,000 pound electric tongue jack with light
  • massive steel driveway exit curb rollers on back frame; drop down rear supporting frame jacks; stainless steel large produce washing/pot washing sink; 1 piece seamless aluminum roof

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