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2009 - 8.5' x 16' Mobile Barbecue Food Concession Trailer for Sale in Florida!

2009 Barbecue Food Trailer Barbecue Food Trailer Florida for Sale
$22,400 Item No: FL-P-447T2 Location: Florida - Pickup or have it transported!
Big Dreams? We Can Help!
Make your way into the mobile food business industry with this 2009 - 8.5' x 16' mobile barbecue food concession trailer! Inquire now for more info!
$22,400 in Florida

See this equipment on video...

This is a great business opportunity that you surely don't want to miss. Just needs city and county permits and it's ready to make profit. Seller says " I use a layer of charcoal, and put cured oak, maple or any flavor of wood you like. I also use a container that I put wood pellets in also. The grill can cook a large volume of meat at one time. There's a exhaust fan in the ceiling to help reduce smoke and heat."

Specifications

  • Trailer Specifications

  • VEHICLE Year of Manufacture: 2009
  • Overall Length: 16 feet
  • Box Length: 8.5 x16
  • Width: 8.5
  • Height: 6.5'
  • Kitchen Equipment Runs On: GAS & ELECTRICITY

Equipment List

  • Vehicle Features

  • Concession Window(s): 4x6
  • Insulated Walls: FRP sheeting
  • Diamond Plated Aluminum Flooring: Yes
  • Exterior Customer Counter: Fold down
  • Equipment Power Supply

  • Propane Tank(s): Standard tall tank
  • Shore Power Cord: 5ft
  • Refrigeration

  • Upright Freezer: Undercounter
  • Deep Freezer: Undercounter
  • Refrigerator: 27 cubic ft.
  • Cooking Equipment

  • Stovetop: 4 burner propane
  • BBQ Smoker: 4ftx6ft custom designed
  • Stock Pot Burner: Same as 4 burner cooktop
  • Food Warmer: 2 vantco
  • Microwave: Yes
  • Kitchen Equipment

  • Exhaust Hood: Stainless steel 3 ft
  • Exhaust Fan: Rooftop
  • Electrical

  • Interior Lighting: 3ft regular
  • Electrical Outlets: 3 inside none outside
  • Breaker Panel: 150 amp
  • Plumbing

  • Hot Water Heater: 2.5 gallon
  • Hand-washing Sink
  • Triple Sink: Yes
  • Fresh Water Tank: 30
  • Gray Water Tank: 40
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Prior Equipment Questions...
What make and model is the smoker?
Will send model# information. Am at work. I use a layer of charcoal, and put cured oak, maple or any flavor of wood you like. I also use a container that I put wood pellets in also. The grill can cook a large volume of meat at one time. There's a exhaust fan in the ceiling to help reduce smoke and heat.
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Bradley Heath
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