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33' Barbecue Food Trailer with Porch | Food Concession Trailer for Sale in New York!
$60,500USD
Item No: NY-P-349G3
Location: New York - Pickup or have it transported!
It comes with some basic equipment plus room for you to add more.
Seller notes:
The trailer runs around 12,500 pounds… I used my f350 truck to pull the trailer. Everything you see comes with trailer, proofer cabinet, 4 steam tables, fridge, wash sink, 3 bay sanitation sink. The smoker holds 12 racks. I’ve put 100 rack of ribs in one cook or 80 pork butts, 1000 wings, and 40 brisket it can handle.
Seller notes:
The trailer runs around 12,500 pounds… I used my f350 truck to pull the trailer. Everything you see comes with trailer, proofer cabinet, 4 steam tables, fridge, wash sink, 3 bay sanitation sink. The smoker holds 12 racks. I’ve put 100 rack of ribs in one cook or 80 pork butts, 1000 wings, and 40 brisket it can handle.
Specifications
Trailer Specifications
- Box Length: 33'
Equipment List
Vehicle Features
- Concession Window(s)
Equipment Power Supply
- Propane Tank(s)
- Generator
Refrigeration
- Refrigerator
Cooking Equipment
- BBQ Smoker: Ole hickory smoker
- Steam Table
Kitchen Equipment
- Work Table
Electrical
- Interior Lighting
- Electrical Outlets
- Breaker Panel
Plumbing
- Hand-washing Sink
- Triple Sink
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Just 0 Meals a Day!
Food Truck Cost:
$60,500
Downpayment
$
Interest Rate*
%
Years to Payoff
Avg Meal Price
$
Profit Margin
%
* This is just an example. Interest rates vary for everyone. Also different lenders have different terms.
Prior Equipment Questions...
Do you have questions about this item?
Ask Now
How much does the trailer weigh so I know if my truck will pull it. Do I need a one ton or will a 3/4 ton pull this trailer?
The trailer runs around 12,500 pounds… I used my f350 truck to pull the trailer
There appears to be a warmer in the picture beside the refrigerator, does that come with the trailer?
Everything you see comes with trailer, proofer cabinet, 4 steam tables, fridge, wash sink, 3 bay sanitation sink. The smoker holds 12 racks. I’ve put 100 rack of ribs in one cook or 80 pork butts, 1000 wings, and 40 brisket it can handle
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